Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.
Author: JUICY1492
Adapted from an Epicurious recipe. Serve with sour cream, and tortilla strips and avocado if desired.
Author: TigerJo
This recipe is an old time favorite at El Torito; and a delicious soup that we have really enjoyed. The restaurant, when submitting this recipe to the...
Author: lynnski LA
This recipe is very versatile, add more or less garlic, add some pepper, stewed tomatoes, whatever floats your boat. This is a very quick meal for us because...
Author: pixieglenn
I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's...
Author: internetnut
Make and share this Easy Greek Shake 'n Bake Drumsticks recipe from Food.com.
Author: Siava
I know that there are various versions of this recipe, this is the only I have tried since seeing it on Christine Cushing Live on the Food Network Canada....
Author: CC G
Roasted chicken gives this main-course salad plenty of protein, and the chunks of sweet potatoes and shallots are full of potassium. The vinaigrette, made...
Author: Martha Stewart
I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the Rotel...
Author: mammamia 2
I love Chicken Marsala but my stove is a disaster after sauteeing the chicken. In addition, the regular recipe is incredibly high in fat. So I developed...
Author: CookinDiva
I ran across this recipe while searching for healthier recipes to feed my family. I haven't tried this one yet, but it definitely looks good.
Author: Dooners
Marinate the chicken in the pesto-yogurt mixture up to one day before roasting.
Author: Martha Stewart
Cook's Illustrated. "Try to choose 10- to 12-ounce split chicken breasts with skin intact. If split breasts are of different sizes, check the smaller ones...
Author: swissms
Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them....
Author: LMillerRN
Chicken cutlets, zucchini, and onions, grilled together, make the perfect burgers for poultry lovers. You can also try a thin New York strip steak in place...
Author: Martha Stewart
I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about...
Author: Tina and Angie
This is my version. Hope you like it. Makes 6 servings at 8 points plus another 4 points for 1 cup each of egg noodles. I saute the onion, garlic and bell...
Author: Chef JDecember28
This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount...
Author: Jenni K
This is another 'whip up at the last minute' ideas... I made it with all organic ingredients and sauces (other than the Sriracha- a spicy 'Asian Ketchup'...
Author: Megan Krape
this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or...
Author: Shawn C
Make and share this Thai-Style Chicken With Basil and Pineapple recipe from Food.com.
Author: Pinay0618
This is another thigh recipe that is out of this world good. It's my favorite of all chicken recipes. I just stocked up on chicken thighs, and this is...
Author: Cassie *
grandmaskitchen.com Prep time: 30 minutes chilling time 1 to 4 hours baking time 25 to 30 minutes Servings: 6 best with mixed vegetable medley
Author: Penny Hall
Can be eaten cold so this is ideal for Shabbos lunch. Leftovers can be used on salads or for sandwiches. Need to be attentive to stove for 30 minutes.
Author: Atara Kennedy
Make and share this Chicken Hors D'Oeuvres recipe from Food.com.
Author: Cheryl E
I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw...
Author: 2SpiceItUp
Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a...
Author: CulinaryQueen
If you're pressed for time, use a store-bought green sauce (made from tomatillos) and shredded store-bought rotisserie chicken for a quicker version of...
Author: Martha Stewart
My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.
Author: HokiesMom
The first time I ever made this dish or even heard of it was a for my youngest sister's wedding reception. Her husband had a list of Persian Dishes that...
Author: Marsha Gardner
Halfway between a soup and a stew, this hearty one-pot meal is great for a crowd. Take a cue from the American South and try adding sliced hard-boiled...
Author: Martha Stewart
My youngest son enjoys Malibu Chicken made with breaded chicken patties and fried. I try to stay away from fried foods so I came up with this variation....
Author: CONNIE BOLDA
This dinner is family-friendly and makes a whole lot of food in a very short time.
Author: Martha Stewart
I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't...
Author: momEgodess
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...
This recipe is great for summertime grilling. Game hens will melt in your mouth.
Author: Suzanne
This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it...
Author: EriK Anderson
Make and share this Basil Artichoke Chicken recipe from Food.com.
Author: Hopkins82