I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type...
Author: Chef shapeweaver
This experiment is one that turned out wonderful. It has a marvelous mexican taste without overwhelming the taste buds with heat, like jalapenos would...
Author: Ohmikeghod
This will be one of the easiest and fastest pizzas you've ever made! and in my opinion, one of the yummiest too! :D! My mom couldn't get enough of this...
Author: MeliBug
This is a great easy dinner. I serve this with some grilled tortillas and a little sour cream as a garnish. Another great side is a simple green salad...
Author: SarasotaCook
When you have a ton of Ramen noodles and want something more...
Author: Cari Butler
This is a recipe from a cookbook from the Southern Saratoga County Women's Club, submitted by Helen McAuliff. This is one of those "quick, raid the fridge...
Author: Recipe Junkie
I was looking to find a recipe that was not overpoweringly spicy, somewhat healthy and less messy than wings doused in sauce. This is what I came up with....
Author: Scott Johnson
These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.
Author: CBASS
Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!
Author: Badwolf
This is a wonderful recipe from the "Old South" that I got from an old woman in Alabama many years ago.
Author: Alan Leonetti
Make and share this Garlic Chicken and Corn Stir-Fry recipe from Food.com.
Author: BamaBelle30
Make a simple pilaf a quick meal by adding shredded chicken.
Author: thomlynn61601
My family loves this and is quick and simple. Throw it in the pot and come home to classic meal.
Author: linda O
Assam is a state in India with a very distinct cuisine. The uniqueness of Assamese cuisine lies in its extensive use of herbs, greens and pulses. A single...
Author: mywritingmyworld
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a...
Author: SUSAN KIM
This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.
Author: Parsley
Another convenient recipe for using up leftover chicken (or turkey.) From the Better Homes' New Cook Book 1993 issue with a few updates and changes. Feel...
Author: COOKGIRl
Make and share this Easy Smothered Chicken Cutlet recipe from Food.com.
Author: Lori Mama
Now that the cold weather is coming we are going to need our comfort foods. This recipe will satisfy anyone on a cold winter night. I don't particularly...
Author: MarraMamba
America's Test Kitchen, from the Episode: Dinner with a Spanish Accent. My husband saw this episode and asked me to make this. *To use long-grain rice...
Author: Alisa Lea
Very simple, healthy and delicious! The amounts are up to you! (Note: As a general guide, one serving would consist of one chicken breast with 1 to 2 of...
Author: S.G.
I found this recipe at a Restaurant in Dunlaoghaire, Dublin, Ireland.
Author: Lynn Clay
You can use any type of chicken you choose. I have also used this recipe with beef and shrimp. Great served over rice with the sauce or just with the meat...
Author: barbara lentz
This was in a small cookbook I bought at a Christmas Holiday Sale, probably 10 years back. It was submitted by Ellen Yatze, from Ft. Myers Florida. Ellen,...
Author: SarasotaCook
Make and share this Chicken Noodle Parmesan recipe from Food.com.
Author: mailbelle
Super easy one-pan meal in the oven made on a baking sheet.
Author: Tyler Heikes
Make and share this Nicole's Jalapeno Cheddar Chicken Wings recipe from Food.com.
Author: sweetgapeach04
This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill.
Author: Norelllaura1