Got this out of Cuisine At Home Magazine...Putting this on RecipeZaar for my girlfriend Rebecca, who cannot find her magazine. I served this for dinner...
Author: CIndytc
Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!
Author: Badwolf
From myrecipes.com This is warm and comforting! If you are looking for gourmet, go elsewhere, but if you are looking for easy and warming, here you go!...
Author: SarahBeth
These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.
Author: CBASS
Make a simple pilaf a quick meal by adding shredded chicken.
Author: thomlynn61601
This is a recipe from a cookbook from the Southern Saratoga County Women's Club, submitted by Helen McAuliff. This is one of those "quick, raid the fridge...
Author: Recipe Junkie
This is a wonderful recipe from the "Old South" that I got from an old woman in Alabama many years ago.
Author: Alan Leonetti
Make and share this Garlic Chicken and Corn Stir-Fry recipe from Food.com.
Author: BamaBelle30
My family loves this and is quick and simple. Throw it in the pot and come home to classic meal.
Author: linda O
Assam is a state in India with a very distinct cuisine. The uniqueness of Assamese cuisine lies in its extensive use of herbs, greens and pulses. A single...
Author: mywritingmyworld
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a...
Author: SUSAN KIM
This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.
Author: Parsley
America's Test Kitchen, from the Episode: Dinner with a Spanish Accent. My husband saw this episode and asked me to make this. *To use long-grain rice...
Author: Alisa Lea
Make and share this Easy Smothered Chicken Cutlet recipe from Food.com.
Author: Lori Mama
I was looking to find a recipe that was not overpoweringly spicy, somewhat healthy and less messy than wings doused in sauce. This is what I came up with....
Author: Scott Johnson
You can use any type of chicken you choose. I have also used this recipe with beef and shrimp. Great served over rice with the sauce or just with the meat...
Author: barbara lentz
Make and share this Nicole's Jalapeno Cheddar Chicken Wings recipe from Food.com.
Author: sweetgapeach04
This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill.
Author: Norelllaura1
Make and share this Chicken Noodle Parmesan recipe from Food.com.
Author: mailbelle
Super easy one-pan meal in the oven made on a baking sheet.
Author: Tyler Heikes
Author: Kitchen Crew
Author: Bon Appétit Test Kitchen
A warm and spicy soup, filled with beans, corn, tomatoes, taco seasonings, and cheese--topped off with your favorite taco toppings. This is great for football...
Author: Theresa P
Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning...
Author: Mama Delilah
My ex's mother gave me this recipe when I was pregnant, it was a weekly meal for me, 'specially because it curbed my morning sickness. Very simple, five...
Author: Caida
Make and share this Cheap Chicken Lo Mein recipe from Food.com.
Author: SqueaksPip
Make and share this Chicken Burritos Grande recipe from Food.com.
Author: Little Suzy Homemak
These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.
Author: JENNIFER R
Another convenient recipe for using up leftover chicken (or turkey.) From the Better Homes' New Cook Book 1993 issue with a few updates and changes. Feel...
Author: COOKGIRl
I love making up new pizzas. Here's my most recent! Spaghetti sauce or plain tomato sauce can also be used. I happened to have some farmers market garlic...
Author: Katie Cooks
Found online on the blog of a quilter who shared the recipe of what she was making for dinner while she was sewing. NOTE: I had to guess at can/box sizes...
Author: Impera_Magna