Chicken In Garlic Sour Cream Recipes

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Chicken in Garlic Sour Cream image

Recipe From epicurious.com

Categories     Bread     Salad     Chicken     Garlic     Side     Winter     Simmer     Boil

Yield makes 4 servings

Number Of Ingredients 8

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Calories 393 per serving
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  • Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
  • Preheat oven to 375 degrees F. Spray a large baking dish with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
  • Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
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