Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe. It's so much more decadent....
Author: Lynelle Caldwell
Author: Noah Bernamoff
This decadent no-bake cheesecake will vanish the minute you serve it. Trust us, it did in the Test Kitchen. It has all the flavors of a Snickers bar. In...
Author: Lisa Mersereau
Chocolate being one of my favorite food groups... who can't love this? And, how about a pie that you don't need to make a crust for to have success? It's...
Author: Sharon Whitley
If you love chocolate and peanut butter, you will adore these little cookies. They're quite the treat! By using condensed milk and baking mix, they're...
Author: Debra Russell
This cake came to more family picnics over the years than some members of the family! The recipe came from our dear family friend, Helen, written about...
Author: Fran Miller
Author: Tracey Zabar
This is a wonderfully moist and delicious chocolate cake. Surprisingly, the beer really enhanced the flavor of the chocolate, and the sour cream helped...
Author: Linda Isaacs
Author: Sharon Bowers
got recipe from the magic of mini pies book.My nephew just loves these
Author: Kathy Van Houten
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality...
Author: Rhoda Boone
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Author: MTOUK
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where...
Author: Tracey Seaman
These pecan florentines are part cookie, part candy. They melt into the shape of a cookie as they bake but taste more like a toffee. Buttery, nutty and...
Author: Beth Streeter
Author: Lauren Chattman
The flavor of these cookies is oh-so amazing! We first tried them were still warm from the oven. The chocolaty gooeyness was to-die-for. And guess what......
Author: Bobbie Hewitt
Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of...
Author: Traci Coleman
My husband does not like chocolate. I wanted a chocolate cake so I made this one that my grandma always made and he loved it. I love this cake with a basic...
Author: Deanna Dean
"These cookies are not only delicious but healthier for you as opposed to regular chocolate chips because the Chocolate Covered Raisins have 30% less fat...
Author: Shannon Kramer
Author: Susan Spungen
These are my old faithful!! When I don't know what to make for a dessert I will make these. Everyone always loves them!! They are quick and easy. I have...
Author: Debbie W
Please, if you're NOT an experienced baker don't try this recipe This takes a long time to make, but is so good. I have made them and loved making it....
Author: Bonnie Beck
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles...
Author: Lillian Chou
Author: Michael Fagnoni