This cute loaf cake is flavored with almond extract and floral poppy seeds and topped with a whipped dark-chocolate frosting.
Author: Mimi Council
Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe. It's so much more decadent....
Author: Lynelle Caldwell
Chocolate being one of my favorite food groups... who can't love this? And, how about a pie that you don't need to make a crust for to have success? It's...
Author: Sharon Whitley
Author: Noah Bernamoff
This decadent no-bake cheesecake will vanish the minute you serve it. Trust us, it did in the Test Kitchen. It has all the flavors of a Snickers bar. In...
Author: Lisa Mersereau
If you love chocolate and peanut butter, you will adore these little cookies. They're quite the treat! By using condensed milk and baking mix, they're...
Author: Debra Russell
Author: Tracey Zabar
This cake came to more family picnics over the years than some members of the family! The recipe came from our dear family friend, Helen, written about...
Author: Fran Miller
This is a wonderfully moist and delicious chocolate cake. Surprisingly, the beer really enhanced the flavor of the chocolate, and the sour cream helped...
Author: Linda Isaacs
Author: Sharon Bowers
got recipe from the magic of mini pies book.My nephew just loves these
Author: Kathy Van Houten
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality...
Author: Rhoda Boone
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Author: MTOUK
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where...
Author: Tracey Seaman
These pecan florentines are part cookie, part candy. They melt into the shape of a cookie as they bake but taste more like a toffee. Buttery, nutty and...
Author: Beth Streeter
Author: Lauren Chattman
The flavor of these cookies is oh-so amazing! We first tried them were still warm from the oven. The chocolaty gooeyness was to-die-for. And guess what......
Author: Bobbie Hewitt
Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of...
Author: Traci Coleman
My husband does not like chocolate. I wanted a chocolate cake so I made this one that my grandma always made and he loved it. I love this cake with a basic...
Author: Deanna Dean
"These cookies are not only delicious but healthier for you as opposed to regular chocolate chips because the Chocolate Covered Raisins have 30% less fat...
Author: Shannon Kramer
Author: Susan Spungen
These are my old faithful!! When I don't know what to make for a dessert I will make these. Everyone always loves them!! They are quick and easy. I have...
Author: Debbie W
Author: Beth Harrison
Please, if you're NOT an experienced baker don't try this recipe This takes a long time to make, but is so good. I have made them and loved making it....
Author: Bonnie Beck
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles...
Author: Lillian Chou