Warm Chocolate Tarts With Pink Peppercorn Ice Cream Recipes

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Recipe From epicurious.com

Categories     Milk/Cream     Mixer     Chocolate     Egg     Dessert     Bake     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 14

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  • In a food processor, combine the flour, icing sugar, baking powder and salt. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the yogurt. Pulse again until the dough just begins to form. Remove the dough and shape into a disc.
  • In a bowl placed over a pot of simmering water or in the microwave, melt the chocolate with the cream. Remove the bowl from the heat. Whisk in the brown sugar. Add the eggs and whisk until smooth. Stir in the flour. Spoon into the crust.
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