These little beauties look absolutely gorgeous on a platter. I also wrap them individually in cellophane paper, secure with a pretty bow, place them in...
Author: Didi Dalaba
This is a different take on Mexican Wedding tea cookies...
Author: Carole F
It has the words Heavenly, fudge and Pie in the title. What's not to love. Enjoy
Author: donna morales
This is a Valentines' Day special recipe that was recommended to me by a friend...(I think it was a family favorite around Valentines' Day). I couldn't...
Author: Penny Jordan
This is a wonderful cookie with lots of cocoa and butter. Easy to make!
Author: Nancy Allen
This recipe is a great way to use the abundance of zucchini from your garden. It's light, moist and decandent. The chocolate and spices are the perfect...
Author: Susan Bickta
WHEN I WAS READING THESE INGREDIENTS, I WAS KINDA TAKEN BACK THAT YOU HEAT UP THE COOL WHIP WITH THE CHOCOLATE. I LOVE PUTTING SOUR CREAM AND PUDDING IN...
Author: Kimi Gaines
This new spicy take on brownies is a huge hit! These brownies are moist and fudgy and not cake-like. If you are not a lover of spice or heat, cut the spices...
Author: Peggy Sue Ross
Anyting chocolate is a winner at my home, and my "cookie monster" husband thinks these cookies are #1. I always keep a roll of the cookie dough in my refrigerator...
Author: Janice (Jan) Barlow
This is such an easy recipe and so good. You can also change the recipe and use different flavored chips for a different flavor. This is a great recipe...
Author: Linda Griffith
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8...
Author: ChristinaBunny
I made this cake for my family Easter party! It was an awesome Easter dessert and everyone enjoyed it! Because it was delightful moist vanilla cake with...
Author: DANIELA CIRILLO
This is the BEST hot fudge I have ever had! It's easy with just 5 ingredients and great leftover (just microwave 1 minute)
Author: Annie Huminski
This recipe is one of our family favorites. It came from a magazine long long ago. We changed it up just a bit and made it our own. Kids love this cake...
Author: Charlotte Carlile