Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you...
Author: JULIEP
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Author: Marsha D.
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Author: School Chef
Make and share this Stuffed Tilapia With Crab Meat recipe from Food.com.
Author: PalatablePastime
Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.
Author: cookiedog
Make and share this Crab-Artichoke Casserole recipe from Food.com.
Author: carolinafan
I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly...
Author: ashmartone
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest...
Author: larchie
Author: Gayle Pirie
From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using...
Author: ImPat
Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Author: MellyBelly
This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested...
Author: Leslie in Texas
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste...
Author: Realtor by day
Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.
Author: mightyro_cooking4u
This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed...
Author: Manami
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean...
Author: kellychris
Make and share this Frank's Cream of Crab Soup recipe from Food.com.
Author: Chalsea
Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.
Author: gailanng
I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen...
Author: Messie Chef
The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was...
Author: NurseJaney
This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent...
Author: Andi Longmeadow Farm
As served at Charleston's 82 Queen Restaurant. this recipe comes from the printed version as posted in The Taste of Charleston Restaurant recipes published...
Author: Shawn C
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the A1 Diner in Gardiner,...
Author: mersaydees
This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab...
Author: Titanic1912
I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It...
Author: Leslie in Texas
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.
Author: Chef GreanEyes
Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly...
Author: SarasotaCook
Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Author: Cujo4x
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.
Author: TxGriffLover
A great souffle for an elegant meal. The sharp cheddar cheese stretches the flavor of crabmeat, yet contributes rich flavor on its own.
Author: Ms. Ayons dishes
Make and share this Creamy Clam and Crab Dip recipe from Food.com.
Author: bigbadbrenda
Author: Andrew Jaeger
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your...
Author: LoriInIndiana
Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.
Author: figaro8895
Make and share this Crab & Lemon Spaghetti recipe from Food.com.
Author: English_Rose
I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.
Author: southern chef in lo
Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? These great stuffed mushrooms are high in flavor and low in calories....
Author: Chef RayRay
Make and share this Crab-Spinach Casserole recipe from Food.com.
Author: Toby Jermain
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Author: Cucina Casalingo
This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.
Author: Dan-Amer 1
This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the body. Because...
Author: Chilicat