Corn And Crab Quesadillas Recipes

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Corn and Crab Quesadillas image

Make and share this Corn and Crab Quesadillas recipe from Food.com.

Recipe From food.com

Provided by Cucina Casalingo

Categories     Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Roast Corn, Asparagus and Maine Crab Quesadilla image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 18



Corn and Crab Quesadillas image

Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 11

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Total Time 20 mins
Category Recipes
Calories 300 per serving

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1. Mix cream cheese, corn, cilantro, onions, pimientos, black pepper and red pepper in medium bowl. Fold in crabmeat. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly. Brush butter over both sides of each tortilla. 2.
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Combine butter and oil; set aside. Saute onion, peppers, and garlic in 2 tbsp reserved butter mixture in a medium saucepan over medium heat, stirring constantly until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients. Place on tortillas on baking sheets; brush 1 side of each tortilla with remaining butter mixture.
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Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well. Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese. Top with remaining tortillas. Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
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Jan 9, 2014 - Creamy seafood and corn put a new spin on quesadillas that are ready in minutes. Jan 9, 2014 - Creamy seafood and corn put a new spin on quesadillas that are ready in …
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