This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the body. Because...
Author: Chilicat
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter...
Author: herb-princess
This is a bit time consuming, but well worth the effort. A little bit of parsley sprinkled on top makes for a nice presentation.
Author: Just Call Me Martha
Make and share this Confetti Crab Salad recipe from Food.com.
Author: Sydney Mike
This recipe comes from the website gumbopages.com, & is said to be somewhat different from some other similar cheesecakes in that is uses a pecan nut crust,...
Author: Sydney Mike
Chef's Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place...
Author: Chef Lyle
This is a very ellegant special dinner for two, but it can easily be increased for more servings. Originally from a February 1978 issue of Bon Appetit...
Author: Leslie in Texas
Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for...
Author: mama smurf
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this...
Author: EEERRRKAY
Author: David Thompson
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also...
Author: The Flying Chef
Make and share this Admired Avocado and Crab Pasta recipe from Food.com.
Author: Wild Thyme Flour
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian...
Author: Gandalf The White
KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.
Author: Big John
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Author: Pepina Rae
I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect..
Author: GingerlyJ
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes...
Author: Sammit
Make and share this Unbelievable Crab Dip recipe from Food.com.
Author: weekend cooker
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or...
Author: shadowgirl...
I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of...
Author: twissis
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Author: kds1398
These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give...
Author: susie cooks
A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta...
Author: 2Bleu
This is from the ABC TV show The Cook and the Chef but when the DH and I went to make it we could not get mud crabs (not even blue swimmers) for the first...
Author: ImPat
From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan.
Author: CaliforniaJan
Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated...
Author: One Happy Woman
I have adapted this to the finest crab in the world - the inimitable Atlantic blue crab, Callinectes sapidus, 'beautiful swimmers'. Nothing compares to...
Author: Busters friend
Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract...
Author: TerribleCook1017
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Author: Demandy
I had this at the Bachelorette Finale and I think I ate the whole thing. It was so good I couldn't stop scooping. Naturally, I got the recipe. This takes...
Author: Bay Laurel
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Author: SB61287
Author: Jeanne Thiel Kelley
Make and share this Red Lobster Dungeness Crab Bisque recipe from Food.com.
Author: Starfire aka Wendy
This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish.
Author: Dannyz
I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this...
Author: Lucky13
Recipe courtesy of "Louis Kemp Seafood Co.". I'm a sucker for easy food that tastes good too, so this recipe seems to be right up my alley. I have NOT...
Author: MrsKnox2016
I developed this recipe so I would have stuffing for lobster, shrimp, scallops, or fish. I get great reviews from friends and family. They are constantly...
Author: Almond Lace
My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread...
Author: Lindas Busy Kitchen