My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter...
Author: Perfect Pixie
This appeared in the September 2009 issue of Gourmet Magazine. The magazine describes the cake as being buttery and flavorful yet not too rich. A dollop...
Author: Marie Nixon
my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if...
Author: Law School Chef
Make and share this Applesauce Oatmeal Cookies recipe from Food.com.
Author: Jens Kitchen
These are moist, yummy muffins without all the fat and calories. I came up with this recipe when craving something sweet but not too much on the unhealthy...
Author: Lalaloula
This is a fast, easy recipe for a moist, fruity coffee cake. I have used blackberries instead of raspberries with good results. From a magazine clipping....
Author: Mami J
Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand.
Author: mammamia 2
I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it...
Author: SweetSabrina
This is one of my favorite Christmas cookie tray recipes. I got this recipe from Goodhousekeeping Magazine many years ago.
Author: cookiebaker
Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes.
Author: By Betty Crocker Kitchens
These delectable fried knot-shape cookies will become holiday favorites. The dough is a snap to mix in a food processor, and even kids enjoy forming the...
Author: Annacia
These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake...
Author: creativekat
Nothing better than a cobbler for a southern dessert. This is a mix on one of my mother's recipes. It has a little more crust than typical cobblers. You...
Author: MGT1103
Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries...
Author: HokiesMom
Make and share this Smores Fondue (The Melting Pot) recipe from Food.com.
Author: oharaj5
If you are a chocolate and cherry lover then the chocolate is for you, this also is equally wonderful using a white cake mix with cherry or strawberry...
Author: Kittencalrecipezazz
My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates...
Author: CookingONTheSide
Make and share this Crazy Chocolate Cake recipe from Food.com.
Author: Anita Harris
Make and share this Key Lime Spritz Cookies recipe from Food.com.
Author: Vino Girl
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time.
Author: Chocolatl
A nice ending to dinner. Creamy cheese with a little tang and the sweetness of a combination of dried and fresh pears makes this just a wonderful "different"...
Author: SarasotaCook
This is from The Kosher Palette cookbook. This relatively simple recipe turns out a very pretty cookie.
Author: brokenburner
This is a family favorite from DH's grandmother. It is fairly quick to make, and so yummy! ZWT 3: U.S. (Angel Food Cake popularized there) and Great Britain...
Author: lucid501
Make and share this Crazy Cake (No Egg Chocolate Cake) recipe from Food.com.
Author: SD working Girl
These soft and tender cookies are made with cake mix and topped with a white chocolate-cream cheese frosting, so it's no surprise that they look and taste...
Author: Food Network Kitchen
What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure...
Author: Jeff Williams
We've cut out the bubbly bake time with these simple, lower-fat crisps-for-one. Grill them in makeshift bowls made of foil and eat them straight out of...
Author: Food Network Kitchen