When it comes to choosing which desserts I'm going to add to my arsenal of recipes, I almost always stick to the unfussy classics -- cakes, cookies, bars,...
We've cut out the bubbly bake time with these simple, lower-fat crisps-for-one. Grill them in makeshift bowls made of foil and eat them straight out of...
My gram used to make this all the time for us... This old fashioned recipe is easy to make, and it is so YUMMY, you won't make it just once! A MUST TRY!...
This is Grandma Great's recipe. What makes this cake different from other's posted here is additional coconut and walnuts in the glaze and the technique...
This is a family favorite from DH's grandmother. It is fairly quick to make, and so yummy! ZWT 3: U.S. (Angel Food Cake popularized there) and Great Britain...
These are inspired by spumoni, the classic Italian dessert that typically consists of layers of pistachio, cherry, and chocolate or vanilla gelato. My...
Make your own delectable custard tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup....
This recipe courtesy of Gale Gand. It is a recipe for the most delicious Crispy Oatmeal Cookies. These thin crispy cookies just melt in your mouth. This...
The filling for this time-saving crisp comes from one of our favorite apple pie recipes. You can cook it in advance, top it with streusel mixture and freeze...
What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure...
These soft and tender cookies are made with cake mix and topped with a white chocolate-cream cheese frosting, so it's no surprise that they look and taste...
The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling,...
My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates...
This recipe comes from the book Creative Cookies by Toba Garrett. It is a delicious icing that dries shiny and semi-hard. So you can easily stack your...
These delectable fried knot-shape cookies will become holiday favorites. The dough is a snap to mix in a food processor, and even kids enjoy forming the...
I like that this is a small muffin recipe-makes only 12 muffins. Also like that it doesn't call for white sugar. I have not tried yet; but am looking forward...
This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations....
I have made these for years. Everyone loves them. They would auction them off at a fundraiser at a local church for $5.00 each piece. I would bake 3 pans...
These are a very easy thumbprint cookie to make as they use a packaged cookie mix. They look pretty around the Holidays. You can use green drizzle (made...
This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We'll be making...
I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I...