Author: Emeril Lagasse
Golden Brown Sugar gives a maple flavor to the cake. While applesauce is a healthier option to cooking oil. So half the oil, with applesauce. Half the...
Author: oneredbyrd
I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the...
Author: KaraRN
Author: Damaris Phillips
Nothing says "I love you" like these adorable pink marshmallows dipped in chocolate.
Author: Food Network Kitchen
Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes...
Author: Jillsybean
Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I normally cook this rice custard...
Author: ImPat
These are light sandies, they almost melt in your mouth. This recipe makes a bunch, perfect for pot luck or Christmas cookie platters. You can add semi...
Author: MelodyOHare
I don't know where this one came from but my high school cooking class. This was one of the cookies we made for the Christmas Dinner they had on the last...
Author: tasb395
Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!
Author: By Annalise Sandberg
Make and share this Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. recipe from Food.com.
Author: captjacoby
Whipped cream may be used in place of Cool Whip if desired but the Cool Whip tends to hold up better for this salad, and you may adjust the amount to taste...
Author: Kittencalrecipezazz
The cream filling is in the middle and is baked right in with the cake which starts with a mix. A wonderful chocolate glaze tops this delicious dessert....
Author: Marie
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.
Author: ImPat
Author: Food Network
This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake...
Author: MindiLouWho
What a great pound cake! I found this recipe on the wrapper of Hershey's Milk Chocolate Chips. I am a pound cake finatic so I had to try it. We LOVED it....
Author: Realtor by day
Tortoni, a frozen mousse speckled with crushed macaroons, became the rage in Paris in the early 19th century, wended its way to America, where it found...
Author: Amanda Hesser
Make and share this Blueberry Upside-Down Cake recipe from Food.com.
Author: Cheffet22
From the New Laurel's Kitchen cookbook-the 1986 edition. Laurel points out that if you wish to use honey in this recipe, depending on which type you use,...
Author: COOKGIRl
Make and share this Caramel Apple Bites recipe from Food.com.
Author: looneytunesfan
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...
Author: Michelle Polzine
Author: Bon Appétit Test Kitchen
Author: Patrick and Gina Neely : Food Network
This recipe showed up in the Food Section of the 27 May 2009, Los Angeles Times -- The original recipe was from the Rustic Fruit Desserts cookbook..
Author: Sydney Mike
These are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant.
Author: Chef Lindsay B
Moist and easy to make cake with tangy lemony glazing. I get requests for this cake several times a year. Time to make does not include soak time for poppy...
Author: Nado2003
This comes from Chic & Easy, a new show by Food Network. I made this tonight and it hardly took any time at all. The entire family ate it up.
Author: invictus
WOW! What a terrific dessert! So easy and fun! PLUS the fruit topping is prepared and waiting in the fridge which makes this ideal for dinner parties,...
Author: Mamas Kitchen Hope
Make and share this Reindeer Poop Cookies recipe from Food.com.
Author: iewe7726
Make and share this Portuguese Custard Tarts recipe from Food.com.
Author: Wendys Kitchen
Author: Sandra Lee
I just got my hands on this recipe from a friend. I haven't tried them yet, but supposed to be yummy.
Author: KandB
Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each...
Author: Dreamer in Ontario
These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.
Author: Annacia
Make and share this Kahlua Chocolate Mousse recipe from Food.com.
Author: weekend cooker
This is a recipe I found that is supposed to be close to the side from Famous Dave's BBQ -- I just ADORED these apples with ribs...and I know they work...
Author: Mommy Diva
I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!
Author: Mary of the Midwest
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
This is one of my kids' favorite 'salads'! They love the pear flavor - and of course the jello flavor, too! This is quick & easy! Can be eaten as a salad...
Author: WJKing
Another recipe from the "Oregon Fruit Products" web site. Also didn't make it yet, but it sounds so good I know I won't resist it... If you try it before...
Author: EURrosa1
Author: Zoe Singer
Make and share this Perfect Potato Latkes recipe from Food.com.
Author: Im cookin
Make and share this Very Low Calorie Sugar Cookies recipe from Food.com.
Author: Stormy Palmer