Make and share this Caramel Apple Bites recipe from Food.com.
Author: looneytunesfan
Make and share this Raspberry White Chocolate Pudding Shot recipe from Food.com.
Author: ctech
This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen...
Author: Countrywife
Make and share this Reindeer Poop Cookies recipe from Food.com.
Author: iewe7726
Nothing says "I love you" like these adorable pink marshmallows dipped in chocolate.
Author: Food Network Kitchen
I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the...
Author: KaraRN
These are amazing! You would not believe that there are only 3 ingredients in the dough. My Great-Grandma used to make these every Sunday. The dough has...
Author: Munchkin Mama
I just got my hands on this recipe from a friend. I haven't tried them yet, but supposed to be yummy.
Author: KandB
Tortoni, a frozen mousse speckled with crushed macaroons, became the rage in Paris in the early 19th century, wended its way to America, where it found...
Author: Amanda Hesser
As of right now, I am pretty sure I wont ever use another crust again. I love the taste of butter. I used it making lemon Meringue and Key Lime Pie. It...
Author: Bay Laurel
Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root...
Author: BecR2400
This is one of my kids' favorite 'salads'! They love the pear flavor - and of course the jello flavor, too! This is quick & easy! Can be eaten as a salad...
Author: WJKing
I got this recipe at a friends bridal shower. It was gorgeously surrounded by red rose pedal on a pedestool platter. It is really easy and tastes like...
Author: thefoodcritic
Make and share this Coconut Caramel Flan recipe from Food.com.
Author: pink cook
White on white is just right! Top a tender coconut cake with a white chocolate frosting that's prepared in the microwave.
Author: By Betty Crocker Kitchens
I don't know where this one came from but my high school cooking class. This was one of the cookies we made for the Christmas Dinner they had on the last...
Author: tasb395
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
For a touch of homegrown comfort, bake Bobby Flay's classic Apple Pie recipe from FoodNation with Bobby Flay on Food Network.
Author: Bobby Flay
In the US, white chocolate must contain at least 20 percent cocoa butter. But for better flavor, look for something with an even higher percentage. Avoid...
Author: Samantha Seneviratne
If you like bananas, you will simply fall for this cake. Better then muffins of bread recipes. Always a hit at the holidays and takes on 45 minutes from...
Author: WyomingMoonDust
Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.
Author: By Betty Crocker Kitchens
These are light sandies, they almost melt in your mouth. This recipe makes a bunch, perfect for pot luck or Christmas cookie platters. You can add semi...
Author: MelodyOHare
Another wonderful sounding recipe found in the Toronto Star Newspaper. It would be a fun project to do with your children as a wonderful Valentine treat...
Author: Dreamer in Ontario
Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier.
Author: By Betty Crocker Kitchens
I got this from the rice crispy website. They look like great little treats for the children during christmas. You can also use a christmas tree cookie...
Author: Chef Sarita in Aust
This comes from Chic & Easy, a new show by Food Network. I made this tonight and it hardly took any time at all. The entire family ate it up.
Author: invictus
Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with...
Author: Mimi in Maine
This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake...
Author: MindiLouWho
Make and share this Portuguese Custard Tarts recipe from Food.com.
Author: Wendys Kitchen
I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!
Author: Mary of the Midwest
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Make and share this Blueberry Upside-Down Cake recipe from Food.com.
Author: Cheffet22
These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.
Author: Annacia