This is a recipe I received in an email - thought I would share. Just in time for Christmas. Hope you enjoy!!
Author: lazyme
Author: Giada De Laurentiis
Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars for a perfect dessert treat.
Author: By Betty Crocker Kitchens
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to...
Author: Food Network Kitchen
This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.
Author: Joan Nathan
Author: Bobby Flay
Author: Food Network
Author: Bobby Flay
I got this out of my JC Penny/United Way Cookbook 1996. I've made this several times when the boys were younger - they loved it and they loved helping...
Author: Color Guard Mom
I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first...
Author: Food Network
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Author: By Betty Crocker Kitchens
I loved this with low fat vanilla ice cream! I also think it is lower cal/fat than some other cranberry desserts -- and the cal count can probably be lowered...
Author: ellie_
Author: Food Network Kitchen
This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. Thanks to equal parts brown sugar and maple syrup, the...
Author: Food Network Kitchen
Author: Danny Boome
Author: Giada De Laurentiis
Cupcakes have become very popular lately. I do not recall where this recipe is from, possibly Cuisine Magazine, but I have made them. They were very good...
Author: quotFoodThe Way To
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour...
Author: Nif_H
These are really a high-protein, high-antioxidant, eat-anytime health boost. And they're still brownies!
Author: HealthyChocolate
Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet,...
Author: Crafty Lady 13
Soooo yummy! I grew up eating these and could never get enough, they were so good. The outside is crunchy and the inside is chewy. Absolutely delicious!...
Author: C. Taylor
A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice...
Author: mortarandpestle
Author: Trisha Yearwood
Author: Food Network Kitchen
My Grandmother, Lillie Carbeau Blanchard, brought this recipe to our family from her Louisiana home in 1957. It was an instant favorite and in demand for...
Author: Mercys Mommie
Author: Food Network
Author: Daisy Martinez
These are not the common butter cookies you are so used to seeing. This is an old German recipe given to me by my Aunt. I have been making these since...
Author: Joanne117
A cousin to the ubiquitous amaretti cookie, ricciarelli were invented in Tuscany in the 14th century, and are served to this day at Christmastime. Chewy...
Author: Food Network
Author: Food Network Kitchen
Author: Nancy Harmon Jenkins
from A Treasury of Jewish Holiday Baking by Marcy Goldman. Looks good to me. I'm submitting it so I remember to make it some time. Let me know what you...
Author: Sarah Chana
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Author: By Betty Crocker Kitchens
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
Author: Claudia Fleming
Author: Food Network
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
Author: Giada De Laurentiis
Author: Paul Grimes
Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
Author: By Betty Crocker Kitchens
Make and share this Martha Stewart Oatmeal Cranberry Classic Cookies recipe from Food.com.
Author: grandma2969
Unlike what the name implies, these little tarts are not made with meat. They are actually filled with spiced, slightly boozy dried fruit and encased in...
Author: Izy Hossack
Make and share this Coffee Spice Cake recipe from Food.com.
Author: ratherbeswimmin
I've been trying to find a recipe that is at least half as good as Big Island Candy's version. I'm posting this here to try out soon!
Author: Pikake21
From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served...
Author: ImPat
These pies are hot pockets of heaven; with a caramel apple filling, and just the right size for snacking, you might as well make a batch, because they...
Author: EmKenBken