A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch.
Author: Chef Buggsy Mate
Make and share this Chewy Triple Ginger Cookies recipe from Food.com.
Author: sprue
A Christmas tradition handed down from my great grandmother. Some people call these sand tarts or wedding cookies, we called them cocoons because of their...
Author: Scout33
Indulge in a super easy candy-like cookie bar with layers of favorite peanut butter and chocolate.
Author: By Betty Crocker Kitchens
For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could...
Author: LAURIE
Author: Food Network
From "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush .Famous throughout the Middle East.
Author: littlemafia
I had an amazing sponge toffee on a trip to a maple syrup refinery, so I was excited when I saw this recipe on the Globe and Mail newspaper. I have had...
Author: Spacemonkey
Make and share this Magnolia Bakery's Devil's Food Cake With Fluffy Coconut Icing recipe from Food.com.
Author: Marie
Mary, a friends Greek neighbour, took the time to show us this recipe. It is a family recipe from her area of Greece. The actual dough has very little...
Author: cookingpompom
Author: Food Network
Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.
Author: By Betty Crocker Kitchens
From "The Ultimate Cookie Book" by Catherine Atkinson. These are said to be eaten at the Jewish feast called Purim (which is to celebrate the Jews' deliverance...
Author: the_cookie_lady
Make and share this Chex Caramel Corn recipe from Food.com.
Author: Chris from Kansas
Author: Amanda Hesser
Inspired by the bourbon-based cocktail popular in the South, these boozy and minty cupcakes are a perfect way to celebrate derby day. For an extra punch...
Author: Food Network Kitchen
Make and share this Mini Chocolate Lava Cakes recipe from Food.com.
Author: joanna.l.wilson
Make and share this Chocolate Chip Kisses Cookies recipe from Food.com.
Author: coconutcream
This is a tasty non-alcoholic version of Bananas Foster that I encountered while at college and have adapted for when I want Bananas Foster but have no...
Author: Babycat
Author: Food Network
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread...
Author: French Tart
Make and share this Butter Pecan Bundt Cake recipe from Food.com.
Author: internetnut
I found this in one of my Weight Watchers cookbooks. If using for a savory pie, omit the sugar. I've never tried it myself, but next time I make a pie...
Author: Suzie_Q
Make and share this Ginger Pear Upside-Down Cake recipe from Food.com.
Author: me2006
Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single...
Author: Claire Saffitz
Marc Murphy's shortbread cookies are made even more decadent with a layer of cookie butter and a dark chocolate topping. Finish each square with a sprinkle...
Author: Marc Murphy
This is straight from America's Test Kitchen -- wonderful caramel-y, crispy-chewy, salty cookies. Use a nice sea salt if you've got it.
Author: Sass Smith
There's really really nothing better than fresh fruit pie. Though peach pies are de rigeur in the summer, this one uses nectarines (O.K. you can use fresh...
Author: Amy M. Spindler
Author: Ina Garten
Author: Food Network
Author: Trisha Yearwood
In an effort to make a dessert that my parents could have on their no sugar, no flour diet, I came up with this. Thanks to Ladypit for the idea of using...
Author: LeeDelaino
Wonderful homemade truffles made with just five ingredients - perfect for dessert.
Author: By Betty Crocker Kitchens
From Teresa Barrenechea in The Basque Table, this is a great sauce to dress up plain cakes or custards. This recipe accompanies her Recipe #397727 and...
Author: East Wind Goddess
Make and share this Chocolate Rice Crispy Squares recipe from Food.com.
Author: tweetyfan
Author: Wendy Popp
Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including...
Author: JenPo
I have had this recipe for many years and I don't recall where I got it from. I think it was fron some amish cookbook. This is a really good snack cake....
Author: Olive
Author: Kardea Brown
This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday...
Author: pies and cakes and
I got this out of BH&G magazine. I love chocolate covered cherries and this recipe is to die for. Enjoy!!
Author: ChefRaylene
I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came...
Author: Huskergirl
Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party....
Author: the80srule
This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Because it serves 20, it's great as part of a buffet...
Author: Leslie in Texas
Author: Food Network
This is a Detroit-area favorite. I recently made this for my mom's birthday, since it was always her favorite cake, and it turned out delicious! The icing...
Author: Chef Acosta