This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever...
Author: iewe7726
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...
Author: Sarah Jampel
What could be better than favorite chocolate chip cookies baked around a cream cheese filling?
Author: By Betty Crocker Kitchens
Make and share this Fresh Berry and Lemon Parfait recipe from Food.com.
Author: pink cook
Easy to make. The recipe comes from a magazine and goes well with the Apple Bread. There are two variations included.
Author: Lvs2Cook
I love strawberry shortcake but sometimes you don't want to bake homemade sweet biscuits or have all the fat of whipping cream!! I created this quick strawberry...
Author: Chef Citron
Author: Nate Appleman
Make and share this Toffee Pecan Drop Cookies recipe from Food.com.
Author: ratherbeswimmin
Sticky toffee pudding is actually more of a cake than a pudding. This is such a great and easy dessert to make.
Author: Cupcake-Princess
Make and share this Pina Colada Bread Pudding recipe from Food.com.
Author: MarieRynr
Author: Food Network
My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and...
Author: OceanLuvinGranny
This is such an easy dessert to make, and very delicious, and so satisfying to the chocolate lover!!
Author: Chef mariajane
These are really cute I made them for a Halloween party with the nutter butter ghosts. The original recipe calls for Oreo's or ChipsAhoy which I didn't...
Author: MinnMomof2
Pumpkin Custard Profiteroles With Maple Caramel
Make and share this Bastani Akbar-Mashti, Persian, (Iranian) recipe from Food.com.
Author: daan6822
Make and share this White Chocolate Jasmine Rice Pudding recipe from Food.com.
Author: FLKeysJen
Make and share this French Tart Pastry recipe from Food.com.
Author: ratherbeswimmin
I like this because all of the other chestnut cake cal for whipped cream, and this only uses it as decoration so I can leave it off if I want to. The chestnut...
Author: melting pot
Author: Food Network Kitchen
Make and share this Slow Cooker Berry Cobbler recipe from Food.com.
Author: seesko
Author: Patrick and Gina Neely : Food Network
Author: Nancy Fuller
Author: Kardea Brown
These brownies are made with black beans, a good source for fiber and agave syrup, an all-natural sweetener.
Author: Chef Maurice
Author: Food Network
This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions,...
Author: icancook66
Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.
Author: Seasoned Cook
Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Author: By Paula Jones
Author: Food Network
Author: Food Network Kitchen
Old fashioned buttery thin crust on the outside of this tube pan cake. There is no salt or milk. Powdered sugar is the key to this cake and you can use...
Author: Montana Heart Song
A recipe that I got from Simply Homemade - these cupcakes are so good, and they do make a good treat for birthdays!! They have a cream cheese icing, and...
Author: Chef mariajane
I found this recipe on a baking blog that I frequently read. These cookies have a Southwest flair that satify a chocolate craving with a little spicy kick!...
Author: Greeny4444
I googled this for the cake, using chocolate fudge cake mix (b/c that's what I had on hand). It's from "Chocolate from the Cake Mix Doctor" written by...
Author: jwconnect
I took recipe #20408 and took out the fat. I am a big fan of the apple-sauce replacement and these turned out REALLY well
Author: NIN4NIN
This recipe came from a WE-energy book compliments of chef Mark J. Olson, culinary arts instructor in Janesville, Wisconsin.
Author: Lauren in Wisconsin
Author: Food Network
I got this one from a neighbor. Moist, tender and a flavorful poundcake. So good with ice cream. Please use real butter because it makes a great difference...
Author: YungB