Chocolate Hazelnut Waffles With Vanilla Ice Cream And Fudge Sauce Recipes

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Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce image

Recipe From epicurious.com

Categories     Coffee     Chocolate     Egg     Dessert     Frozen Dessert     Winter     Hazelnut     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 22

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Web Dec 7, 2012  · The best way — Bring a large pot filled halfway with water to boil. Add 2 tablespoons of baking soda. Add hazelnuts and boil for 2-3 …

Cuisine American
Total Time 1 hr 7 mins
Category Side Dish
Calories 1515 per serving

  • In a small saucepan over medium heat, heat the cream just until steaming. Remove from heat, add the hazelnuts and cover. Let sit for 1 hour.
  • Return the saucepan (with the cream and hazelnuts) to medium high heat and add the sugar, cocoa powder, and corn syrup. Bring the mixture to a boil and cook for 30 seconds.
  • Serve warm over ice cream. Store sauce in the fridge for up to 2 weeks, reheat in the microwave for 30 seconds.
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Web In a large mixing bowl, combine eggs, butter and vanilla, and beat until light, about 2 minutes. Blend in buttermilk, then flour, sugar, cocoa, …

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  • In a large mixing bowl, combine eggs, butter and vanilla, and beat until light, about 2 minutes., Blend in buttermilk, then flour, sugar, cocoa, baking powder, baking soda, salt and nutmeg., Gently fold in nuts and chocolate chips., Bake waffles in a preheated well-greased waffle iron until done (following directions for your own waffle iron)., Serve with the ice cream of your choice and chocolate sauce (recipe follows).
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  • In a large mixing bowl, combine the eggs, butter and vanilla, and whisk until pale in color, about 2 minutes. Stir in the buttermilk, then the flour, sugar, cocoa powder, baking powder, baking soda, salt and nutmeg. Gently fold in the chocolate chips.
  • Cook the waffles in a preheated greased waffle iron until done, following the directions for your own waffle iron. Serve immeadiately (or keep warm in a 200°F oven) with the ice cream of your choice and chocolate sauce. Waffles can be made ahead and wrapped in plastic wrap and served the next day or frozen for up to 2 weeks. Rewarm them in a toaster oven.
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