From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the...
Author: HokiesMom
I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some...
Author: Dessertcher
Whole-wheat pastry flour and dried fruit make these irresistible chocolate chip cookies less indulgent, but you don't have to tell your kids that.
Author: Food Network Kitchen
Make and share this Cannoli Shells Like a Pro recipe from Food.com.
Author: amandabliedung
Author: Food Network Kitchen
Author: Sarah Patterson Scott
Author: Michael Symon : Food Network
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Author: By Betty Crocker Kitchens
This dough will hold any form you want to cut from it but it will still bake up soft! (I think the soft texture comes from the applesauce.) The kids will...
Author: Fitness Guru
Author: Food Network
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Author: By Betty Crocker Kitchens
Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There...
Author: Manami
It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain...
Author: Erin Jeanne McDowell
True rabdi is simply milk that has been brought to a boil and then simmered until most of the water evaporates, and it is thick and creamy. Mixed with...
Author: Food Network
Author: Melissa Roberts
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may...
Author: LARavenscroft
I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to...
Author: DbKnadler
Author: Trisha Yearwood
Make and share this Toffee Cookie Bites (With Saltine Crackers) recipe from Food.com.
Author: LMillerRN
Author: Food Network Kitchen
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman
Author: James Beard
Tried this recipe several times, and never failed. Both my family and friends love the cookies a lot.
Author: lizshary
I got this recipe a real long time ago...like 25 years ago. I think I sent away to Hellmans asking for some recipes and this was one of them. It is absolutely...
Author: FrenchBunny
Author: Alton Brown
Author: Food Network Kitchen
Easy to make & delicious too. A little healthier than your typical recipe that uses white sugar. (Recipe adapted from "Out of the Sugar Rut" by Joanie...
Author: Tinkerbell_16
Love Limoncello and from Lidia's Italy cooking show comes a recipe I am determined to make. Found the recipe on her site. Times are a guess since I haven't...
Author: Julie Bs Hive
The recipe for these crisp-on-the-outside, soft-on-the-inside biscotti was found in the 2009 cookbook Gingerbread.
Author: Sydney Mike
Fresh orange glaze sets off these soft-and-chewy holiday cookies.
Author: By Betty Crocker Kitchens
Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in...
Author: SweetSueAl
I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe....
Author: AmyMCGS
This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month...
Author: Amis227
This recipe is posted on the side of the Krusteaz box of key lime bars. I have modified it a bit. You can also use Krusteaz lemon bars, or mango bars....
Author: Jan Marie
A nice, creamy butter frosing. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. It is extra good and...
Author: Mimi in Maine
Author: Food Network Kitchen
I made this a few years back and couldn't quite remember how it was made. So I experimented. Finally I found the right mix! This is far from calorie free....
Author: iamaudra
Author: Food Network
Author: Food Network
Author: Valerie Bertinelli
These cookies were super easy to make. I made them for a Girl Scout activity and they were the first ones to go. I have made them several times with different...
Author: Yani815
These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies.
Author: Kare for Kitchen Treaty
This great dessert is from The New Vegetarian Epicure. I've used it with several combinations of fruit - basically whatever I have on hand - and it's always...
Author: pattikay in L.A.
Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing...
Author: Jessa M