Author: Food Network
From Cook's Illustrated, September 2004. A 9-inch cake pan with sides that are at least 2 inches high is recommended. For a cake with a light tender crumb,...
Author: swissms
Author: William Grimes
Make and share this Fast, Easy Apple Cobbler recipe from Food.com.
Author: Bone Man
An easier version of mango fool! This is called African but also made in the Caribbean and the South!
Author: Sharon123
Author: Alton Brown
My absolute 'go-to' recipe for chocolate cake. The brown sugar gives it depth. This recipe is for cake layers only. Use your favorite frosting. From the...
Author: gailanng
Get excited for this adorable strawberry grown-up snow cone! The super summery combo of rose wine and strawberries makes the perfect granita.
Author: Food Network Kitchen
A tasty and different take on a dessert classic. The full version below is for a "dinner party" dessert -- in other words, it's very fancy and looks great...
Author: Sackville
Eggless peanut butter cookie dough coated in milk chocolate is our new take on the winning duo of peanut butter and chocolate. Try using virgin or extra-virgin...
Author: Food Network Kitchen
Make and share this Sugar Substitute Chocolate Chip Cookies recipe from Food.com.
Author: Deedlebug21
Traditional shortbread cookies are famous for their light texture and buttery flavor. We love those classic cookies so much we put a twist on the recipe...
Author: Betty Crocker Kitchens
These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What's not to love?
Author: By Annalise Sandberg
I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we...
Author: mayweed
Just .... OH .... MY .... WORD. Did we really have to go here?? Recipe is from the cooking blog Meemo's Kitchen.
Author: Pinay0618
This is a Southern Living recipe that is great. These can also be made with different types of lemonade, such as pink or raspberry lemonade.
Author: Sassy in da South
This recipe comes from www.McCormick.com Make as directed or pour into ramekins for individual servings. Pumkin lovers, this is 5-star all the way! If...
Author: 2Bleu
Make and share this Victorian Hot Milk Sponge Cake recipe from Food.com.
Author: gailanng
Author: Food Network
This is a variation of the Fudge Crinkles #32614 by Karen -^-. I made this for a Christmas party and I've had so many people as for the recipe I thought...
Author: Nado2003
Make and share this Mom's Easy Coconut Cake recipe from Food.com.
Author: randadell
Author: Tyler Florence
Put a citrus spin on the iconic British Battenberg cake with our photo-worthy Lemon-Lime Checkerboard Cake. It's deceptively easy to make, but just as...
Author: By Betty Crocker Kitchens
Author: Harold Mcgee
A vegan crock pot recipe that I lightened up and made pantry-ready. None of the ingredients are refridgerated.
Author: brithebaker
Author: Food Network
Bring this refreshing cake, inspired by Key lime pie, to your next gathering. It is sure to be a hit.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Pao De Lo (Sponge Cake) A delicious Portuguese Cake.This golden sponge cake layer appears in its paper wrapper in markets and pastry shops throughout Portugal....
Author: Jamilahs_Kitchen
Author: Food Network Kitchen
Author: Silvana Nardone
My DH is supplementing his diet with more raw foods and he asked me to make him a carrot cake with icing. I found this recipe on the Raw Chef site and...
Author: Chef Joey Z.
This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on...
Author: An_Net
A wonderful cheesecake made using Original Bisquick® mix and raspberries - this dessert is sure to please!
Author: By Betty Crocker Kitchens
'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Author: By Betty Crocker Kitchens
Shortbread cookies are light, buttery and barely sweet, so I like to dress them up with new flavor combinations. Here a touch of nutmeg and cinnamon along...
Author: Dan Langan
Whenever I make a loaf of gluten free bread, I can't seem to eat all of it before it goes stale or moldy. While I could slice and freeze half, I prefer...
Author: Lelandra
Author: Food Network Kitchen
This is an almond butter cookie that melts in your mouth! An old Scandinavian recipe,I have been making this cookie for over 50 years: it was one of the...
Author: The_Swedish_Chef
Coconut and white chocolate - yum! From Betty Crocker mini-recipe mag. Posted for safekeeping. Prep/cooking times are an estimate.
Author: KlynnPadilla
Author: Food Network
Make and share this Apple Cherry Cobbler recipe from Food.com.
Author: Tiffany Lacy