A good lighter version with no whipped cream or egg yolks. From the First magazine for Women, January 2009, in their insider secrets for slimming resolutions....
Growing up on a dairy farm in Minnesota, there were always fresh eggs available from our chickens. When eggs were especially plentiful, Grandma would always...
It time for fall and holiday baking. Nothing makes the house smell better, feel warmer, and seem more inviting. This is a great recipe to use your canned...
Strudel-German for "whirlpool"-is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull...
My original recipe. I came up with this out of necessity when I needed a special cookie for a Holiday party. Rich cherry almond flavor in a cream cheese...
This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use cake flour, not all-purpose, to...
Layers of chocolate cake, crushed cookies and peppermint come together with white mocha ganache and milk chocolate-peppermint ganache in this beautiful...
I remember these from 36 years ago--they're That Good. And you can use 3 of the egg whites to make Recipe #188945 that I've also posted, that are outstanding...
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes,...
When I saw this recipe in Appeal magazine, I knew that I had to try it. I love trying things that are "just a bit different". I served this warm with some...
I'm not sure if this is really a salad or if it's a dessert. I think it was originally supposed to be a pie. It's also good with a big can of fruit cocktail...
Talk about a winter holiday special! WOW. Four layers of snow drift white cake with the deep scarlet of a cranberry filling. Wait until you see it cut...
A Hanukkah tradition, these rolled cookies are buttery and flaky, with a slick of jam in every bite. They might look rather fancy, but they're easy and...
Buckles, simple streusel-topped cakes studded with fruit, are traditionally made with summer berries. Substitute tart apples, for a denser, more coffee-cake-like...
Nice yellow fluffy rice with almonds, sugar and raisins. This is my mom's famous recipe. It's different from the traditional Zarda with lots of oil and...
Peanut Butter Eyeballs are a holiday variation of a popular candy called Buckeyes. These nutty treats are dunked white chocolate and then decorated to...
This is an English pudding (or cake). A persimmon is a fruit with red-orange skin and flesh which comes in several varities and are in season from October...
This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you...