Chile Macadamia Brittle Recipes

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Chile-Macadamia Brittle image

Recipe From epicurious.com

Categories     Nut     Dessert     Bake     Macadamia Nut     Hot Pepper     Vegan     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

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Estimated Reading Time 2 mins

  • Tip macadamia nuts into a warm frying pan over a medium heat, toss and toast until golden (about 7 minutes). Tip onto the paper and spread out evenly.
  • In a small, very clean saucepan, add water, sugar and cream of tartar. Stir until the sugar has dissolved, bring to a simmer and boil for 12-15 minutes (don’t stir while boiling; swirl occasionally). Watch closely as the colour changes from pale amber to a deeper amber or caramel colour – as soon as it reaches this point remove from heat and pour over nuts.
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Web Nov 19, 2016  · Preheat the oven to 350 degrees F. Spread the nuts on a baking tray and toast for 8 to 10 minutes, turning the nuts after 5 …

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Difficulty 55 min

  • Preheat the oven to 350 degrees F. Spread the nuts on a baking tray and toast for 8 to 10 minutes, turning the nuts after 5 minutes. Cool and then coarsely chop. Set aside.
  • Place the sugar in a medium deep saucepan. Add the corn syrup and water, and over medium heat, bring to a boil. Boil until a layer of bubbles forms on top, 3 to 4 minutes. Cover the pan with aluminum foil and continue to boil 5 minutes longer.
  • Remove the foil, add the butter, and stir with a wooden spoon until the butter is melted. Cook over medium heat until a candy thermometer registers 300 degrees F, about 30 minutes, stirring occasionally. Immediately stir in the salt, baking soda, and reserved nuts.
  • Meanwhile, coat with vegetable oil or spray a 12 by 17-inch half sheet pan. Spread the nut mixture over the prepared pan, spreading it as thin as possible with a long, metal spatula. When cool, run a clean, dry towel over the top to absorb some of the oil.
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Web Aug 20, 2004  · Make sauce: Step 1. Stir together rum, boiling-hot water, and vanilla. Cook sugar in a 3-quart heavy saucepan over moderately …

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