I came up with this for a Mardi Gras themed birthday party. It's a super moist sour cream banana cake adapted from an Elisa Strauss recipe, with pastry...
Author: DKitc
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with...
Author: Crafty Lady 13
Make and share this Jelled Strawberry Topping for Cheesecake recipe from Food.com.
Author: 2Bleu
A healthier take on rice pudding. I've found sushi rice creates a great texture, but this will also work well with Arborio rice. Warning: this will not...
Author: Yoga Booty
Make and share this Summer Strawberry Rhubarb Crisp recipe from Food.com.
Author: Rita1652
One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate...
Author: tsuthers
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Author: By Betty Crocker Kitchens
I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to...
Author: DbKnadler
This is a rich chocolate frosting with a hint of cream cheese flavor. It is not overly sweet and will not overpower any cake that you have baked. If you...
Author: moallen31
Make and share this The Best Pumpkin Squares recipe from Food.com.
Author: ManCanCook
This carrot cake is so moist and rich it will melt in your mouth. Be sure to top it with my cream cheese icing for the ultimate in dessert cakes!
Author: trishypie
Three layers of flavor are packed into these rich bars, which have a crust made from a box Betty Crocker™ Super Moist™ devils food cake mix, a creamy...
Author: By Brooke Lark
If you're looking for a classic (and pretty!) flavor combination, try our Oatmeal Cranberry White Chocolate Cookie Bars. This soft oatmeal cookie bar is...
Author: By Betty Crocker Kitchens
These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!
Author: Holly Lyman
This recipe is out of a cookbook called "Small-Batch Baking" by Debbie Maugans Nakos. All of the recipes in it make just enough cookies/cakes/breads/brownies...
Author: Greeny4444
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From...
Author: xpnsve
I had been wanting to make a raw treat for my sister, so we decided to make banana pudding yesterday. We just topped ours with leftover raw graham cracker...
Author: happybella
Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this...
Author: marisk
I have not tried this cake. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. This eye appealing cake has a temptingly...
Author: internetnut
A melt-in-your mouth, first prize winning recipe from a Scottish Mother, and published in Taste of Home magazine. This shortbread also won a red ribbon...
Author: foodtvfan
Make and share this Thermomix Chocolate Almond Cake (Flourless) recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Sour Cream Rhubarb Squares recipe from Food.com.
Author: Leslie in Texas
One more great recipe from Taste of Home New Cake Mix Creations cookbook -- This one is high on my list of delicious desserts! Preparation time does not...
Author: Sydney Mike
A cookie with apricot jam filling, white chocolate drizzle, a little lime zest dipped in white sugar to sparkle.
Author: Tabby Bartley
If you like regular S'mores, you're going to LOVE these! Start with chocolate graham crackers, smear on some creamy peanut butter, add the chocolate candy...
Author: Debber
A tropical twist on the traditional fritter. Crunchy, fresh and delicious, I hope you like it. Enjoy!
Author: Nif_H
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Author: Lori K.
These Turkish traditional cookies are somewhere between Brazilian cornstarch cookies and melting moments. The mushroom-lookalikes are melt-in-your-mouth...
Author: East Wind Goddess
A variation of the Pillsbury Bake-Off recipe. These bars are so easy to make and my family calls them "Moms Goofed Up Toffee Bars" because the first time...
Author: DebS 2
This is no ordinary dry chocolate cake. It's so moist that it doesn't even need frosting and is even better and more moist the second day. Has a nice spongy...
Author: Grace4Gayle
Here's a shortcake that's super easy. The batter is just spread and baked in a 13x9-inch pan. The fruit is drenched in a sweet sauce.
Author: By Betty Crocker Kitchens
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic...
Author: BecR2400
This is great for diabetics. For the sugar, I use either Z Sweet or the "0 Sugar" Product made by Wholesome sweetners. For the egg substitute I use Bob's...
Author: CookiesCupcakes
Make and share this 3-Ginger Gingerbread Cake recipe from Food.com.
Author: Pinay0618