Make and share this John's Three Layer Apple Cake recipe from Food.com.
Author: scarley
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic...
Author: BecR2400
Light orange and spice flavor in this English transplant to the American South. From BIscuits, Spoonbread and Sweet Potato Pie.
Author: fluffernutter
Author: Lillian Chou
These Turkish traditional cookies are somewhere between Brazilian cornstarch cookies and melting moments. The mushroom-lookalikes are melt-in-your-mouth...
Author: East Wind Goddess
This recipe is out of a cookbook called "Small-Batch Baking" by Debbie Maugans Nakos. All of the recipes in it make just enough cookies/cakes/breads/brownies...
Author: Greeny4444
This is no ordinary dry chocolate cake. It's so moist that it doesn't even need frosting and is even better and more moist the second day. Has a nice spongy...
Author: Grace4Gayle
Make and share this Raspberry Supreme Dessert recipe from Food.com.
Author: MizzNezz
Author: Food Network Kitchen
Author: Food Network
Make and share this Cherry Cheesecake Cookies recipe from Food.com.
Author: Boo Chef in West Te
So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.
Author: gailanng
Make and share this Thermomix Chocolate Almond Cake (Flourless) recipe from Food.com.
Author: Ex-Pat Mama
Author: Food Network
A French dessert recipe for poached cherries in vanilla and lemon syrup. Posted for Zaar World Tour 2006
Author: Charlotte J
Make and share this Peanut Butter Cupcakes recipe from Food.com.
Author: SharleneW
Author: Food Network Kitchen
Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
This is an adaptaion to the classic Chocolate crackle cake mix cookie. It adds in a brownie mix and chocolate chips -makes a much fudgier cookie. A simple,...
Author: Mommy of Sunny Broo
I haven't tried this but I love Tiramisu ... if this is close how bad can it be? From the USA Weekend.
Author: Zee7181
Author: Heather Baird : Sprinkle Bakes : Food Network
Author: Food Network
5-INGREDIENT BROWNIES is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission...
Author: Food.com
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock...
Author: Lara Ferroni
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with...
Author: Katherine Kallinis Berman
Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a...
Author: DrGaellon
Our cruise waiter gave us the recipe for this "OH-SO-LUCIOUS" dessert that was a favorite at everyone at our table. The measurements sound a little strange...
Author: BamaKathy
A beautiful Pavlova recipe discovered somewhere in 1980...recipe is by Mary Berry. Best served on the day you made it. Cooling time is not included.
Author: PetsRus
Author: Food Network
This carrot cake is so moist and rich it will melt in your mouth. Be sure to top it with my cream cheese icing for the ultimate in dessert cakes!
Author: trishypie
So easy and yummy! I received this recipe from a church friend and fell in love with them! You may use other flavors of cake mix.
Author: Seasoned Cook
This is the best chocolate nut thing around. The day after you should try crumbling it over some ice-cream with a little espresso poured over the top....
Author: Jamie Oliver
Just a lovely comforting dessert that I've enjoyed making over the years and a nice change from the standard baked apple pie. It is great using the Girl...
Author: HokiesMom
Bring out the best of fall's flavors with this super-easy pumpkin dip, perfect for enjoying with fresh apples.
Author: ElizabethKnicely
Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter....
Author: Sweetiebarbara
Here's a shortcake that's super easy. The batter is just spread and baked in a 13x9-inch pan. The fruit is drenched in a sweet sauce.
Author: By Betty Crocker Kitchens
Make and share this The Best Pumpkin Squares recipe from Food.com.
Author: ManCanCook
A variation of the Pillsbury Bake-Off recipe. These bars are so easy to make and my family calls them "Moms Goofed Up Toffee Bars" because the first time...
Author: DebS 2
Author: Valerie Bertinelli
Author: Food Network