Ginger Baked Apples Recipes
Make and share this Ginger Baked Apples recipe from Food.com.
Recipe From food.com
Provided by Outta Here
Categories Dessert
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
I love baked apples and ginger cake -- so I decided to put them together. Even better, this homey autumn dessert comes together so fast that you can make it any time you've got a craving!
Recipe From foodnetwork.com
Provided by Carla Hall
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 20
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Time 1h40m
Yield About 2 quarts or 4 pints
Number Of Ingredients 5
Recipe From epicurious.com
Categories Ginger Dessert Quick & Easy Wheat/Gluten-Free Raisin Apple Fall Gourmet
Yield Serves 2
Number Of Ingredients 8
Recipe From cooking.nytimes.com
Provided by Molly O'Neill
Categories dessert
Time 1h10m
Yield Four servings
Number Of Ingredients 11
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs in my Paris apartment, I got to the third floor and said out loud to no one: baked apples! My mother made baked apples. Her apples were big Cortlands or Rome Beauties, and she cored and stuffed them with raisins, because my father loved raisins. I also bake with Cortlands or Romes when I can get them, Fujis or Galas when I can't. I'll often stuff them with raisins, but I think they're especially nice filled with bits of dried apple and candied ginger. And I like to baste them with apple cider and honey. They're good hot or cold, but best served warm and topped with something creamy. Cinnamon (my mom always used too much) is optional.
Recipe From cooking.nytimes.com
Provided by Dorie Greenspan
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Recipe From epicurious.com
Categories Microwave Fruit Ginger Dessert Broil Kid-Friendly Quick & Easy Low Sodium Apple Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 Servings; Can be doubled
Number Of Ingredients 9
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From thefullhelping.com
Mar 4, 2019 In a large mixing bowl, toss all ingredients together. Transfer the apples to your baking dish. Cover the dish with foil. Bake for 30 …
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Mar 4, 2019 In a large mixing bowl, toss all ingredients together. Transfer the apples to your baking dish. Cover the dish with foil. Bake for 30 …
5/5 (1)
Estimated Reading Time 4 mins
Servings 4
Total Time 55 mins
- Preheat your oven to 350F. Lightly oil a medium sized square or rectangular baking dish (mine was 7 x 13 inches; 8 x 8 or 9 x 9 square is fine, too).
- In a large mixing bowl, toss all ingredients together. Transfer the apples to your baking dish. Cover the dish with foil. Bake for 30 minutes. Give the apples a stir, then remove the foil. Bake for another 15 or so minutes, or until the apples are tender, golden, and the juices have thickened up a bit.
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Preheat oven to 350F (180C). Trim bottoms from apples, if necessary, so they stand upright. Using a peeler, remove a band of skin about 1/2 inch (1 cm) wide from around top of each apple, then ...
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Just try to be consistent so they cook evenly. Add to baking dish and top with lemon juice, coconut oil (optional), coconut sugar, cinnamon, ginger, nutmeg, cornstarch (or arrowroot), apple juice (or water), and a healthy …
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From bbcgoodfood.com
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