Make these Halloween treats easier with sugar cookie mix.
Author: By Betty Crocker Kitchens
With the right flavors of coconut, dates and oats combining forces, this old-fashioned pie isn't going out of style any time soon.
Author: By Betty Crocker Kitchens
Make and share this Chocolate Chip Brownie Cookies recipe from Food.com.
Author: Andrea P.
Make and share this Japanese Sponge Cake (Kasutera) recipe from Food.com.
Author: sizzlera
Author: Tyler Florence
Posting for ZWT 5 Frenc Region From Laura Calder of French Food at Home The heat seems a bit high but that is what the recipe stated ???
Author: wicked cook 46
Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the...
Author: Sydney Mike
As seen on Food 911 on the food channel. I absolutely love coffee concoctions and this looked so delicious. Cook time includes oven time and refrigerator...
Author: pewpew1982
Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.
Author: Wish I Could Cook
Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy recipe from Food.com.
Author: Annacia
Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit...
Author: Nigella Lawson
My Jewish mother-in-law's recipe for noodle pudding. Delicious. I also add 1/2 cup raisins for a sweet touch.
Author: wirkwoman1
this is a recipe given to me by an elderly neighbor...have not made it myself..but sure enjoyed hers!
Author: grandma2969
A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly...
Author: Donna65
Create awesome wedding cupcakes that will be the talk of the reception.
Author: By Betty Crocker Kitchens
I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced...
Author: PrimQuilter
Created to honor the legendary ballerina Anna Pavlova, Australia´s most famous dessert also includes ice cream and whipped cream.
Author: By Betty Crocker Kitchens
The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish?...
Author: AngelaTN
The ingredients might look the same as other recipes, but the technique is unique and the "secret" ingredient won Tina Wasserman's reputation as a baker...
Author: blucoat
Moist peanut butter cake combined with marshmallow frosting. The flavor is reminiscent of the kid favorite, fluffernutter sandwiches. If you really love...
Author: swissms
A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time.
Author: Kittencalrecipezazz
This delicious bread pudding was inspired by canarygirl, Jane_in_RI, and *Denise*. I had a loaf of gingerbread in the freezer (#44268, by Sue L) and wanted...
Author: ciao4293
Author: Food Network
This light yet moist fruit cake keeps really well and the sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method...
Author: robd16
Make and share this Sheila's Peach Pudding recipe from Food.com.
Author: Allan Rees-Bevan
Author: Ree Drummond : Food Network
Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.
Author: By Betty Crocker Kitchens
I don't usually like cakes that start with a cake mix, but this one is wonderfully tasty and moist! I use light sour cream and have also substituted non-fat...
Author: DoremiAZ
A buttery crust complements a smooth topping flavored with rum and nutmeg.
Author: By Betty Crocker Kitchens
Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground....
Author: luvcookn
My Mema didn't cook many things very well, but she had her few recipe's that she's perfected over the years, this being one of them. She was a southern...
Author: life is poetry
I modified my Recipe #274969 to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert,...
Author: MarthaStewartWanabe
Author: Food Network Kitchen
Try your hand at marshmallow making-kids of all ages will enjoy the sweet snacks.
Author: By Betty Crocker Kitchens
Love the combination of chocolate and orange? Try this marbled cake-it looks as good as it tastes.
Author: By Betty Crocker Kitchens
You'd never know this cake is low calorie and has only 1 gram of fat per serving. It doesn't have to be served warm -- it was good even after being in...
Author: wife2abadge
Author: Food Network Kitchen
Simple, healthy, and lovely dessert from Top Tour of Spain site posted for ZWT5. Thank you Linda.P chef#1844617 from Top Tour of Spain site for clarifying...
Author: WiGal
"Prestigio" (pronounced "prescheejioo") is a Brazilian candy bar I used to eat when a child. This cake although it does not have the candy bar in it, mimics...
Author: EURrosa1
There are other chocolate cake recipes here using beets but this one uses cocoa and other ingredients I have at home. I don't want to lose it but I haven't...
Author: Oolala
This quick no fuss cake travel very well, so it's a great one to make for those pot-luck family affairs.
Author: Chef mariajane
I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal...
Author: Tharidra
Author: Food Network
This cake is irresistable for peanut butter and chocolate devotees. I got this recipe from "365 Great Chocolate Desserts" by Natalie Haughton.
Author: UnknownChef86
This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)
Author: Miss_Elaine
From a 1984 McCall's Magazine. This is simple yet looks and tastes fabulous. This is the original recipe, but I have on occasion added a layer of prepared...
Author: mums the word