The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Make and share this Creamy Raisin Rice Pudding recipe from Food.com.
Author: Redsie
I know there are a ton of sugar cookie recipes here, but I couldn't find this one, and it's my favorite! It makes a nice thick and soft sugar cookie, that's...
Author: Charmie777
Need a sweet bar cookie? Cake mix, oats, caramels and chocolate chips make this a super delicious treat.
Author: By Betty Crocker Kitchens
I got this recipe with my Ann Clark gingerbread house cookie cutters. If you do not want to make 7 houses, you could use the rest of the dough to make...
Author: Jen in Victoria
From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!
Author: Recipe Junkie
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
Make and share this Peanut Butter Cheerios Treats recipe from Food.com.
Author: MeShell
This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients...
Author: Mika G.
Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!
Author: Erin K. Brown
This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.
Author: Rachael Ray : Food Network
My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to...
Author: Elcowgirl
Make and share this Fudgy Brownies from Scratch recipe from Food.com.
Author: Tuckashea
Make and share this German Hazelnut Torte Recipe recipe from Food.com.
Author: Az B8990
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product...
Author: Food Network
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This...
Author: Sweet PQ
This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!
Author: Izy Hossack
I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.
Author: PaulaG
I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going...
Author: Mom2Rose
A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not...
Author: Chef mariajane
I think I got this recipe quite a few years ago from a Taste of Home magazine. Tastes good and looks pretty.
Author: CURLEYBERLEY
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Author: By Betty Crocker Kitchens
Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson
Author: HokiesMom
This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled...
Author: terriers2
Make and share this Easy Splenda Blueberry Cobbler recipe from Food.com.
Author: Shy617
Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.
Author: alligirl
This is a fantastic cookie recipe that I found in the LCBO Holiday 2003 Food & Drink magazine. I've been making these cookies for a few years now, but...
Author: Ennoia
Funny name for a boiled pudding from the Caribbean that is reminiscent of tamales dulces. Posted for ZWT, untried by me. Adapted from "Around the World...
Author: Muffin Goddess