Make and share this Creamy Raisin Rice Pudding recipe from Food.com.
Author: Redsie
I know there are a ton of sugar cookie recipes here, but I couldn't find this one, and it's my favorite! It makes a nice thick and soft sugar cookie, that's...
Author: Charmie777
Make and share this Fudgy Brownies from Scratch recipe from Food.com.
Author: Tuckashea
Author: Gina Marie Miraglia Eriquez
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to...
Author: Elcowgirl
Know someone on Santa's naughty list? Give them this crunchy cocoa-flavored candy. It's sweeter than it looks and fun to make as you break it into odd-shaped...
Author: Food Network Kitchen
Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.
Author: nafiesmom
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Author: By Betty Crocker Kitchens
Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!
Author: Erin K. Brown
This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients...
Author: Mika G.
Funny name for a boiled pudding from the Caribbean that is reminiscent of tamales dulces. Posted for ZWT, untried by me. Adapted from "Around the World...
Author: Muffin Goddess
Author: Ina Garten
Author: Ina Garten
Author: Food Network
Author: Food Network Kitchen
This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.
Author: Rachael Ray : Food Network
You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.
Author: Olha7397
Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson
Author: HokiesMom
Author: Sandra Lee
Author: Bon Appétit Test Kitchen
Make and share this Classic Fudge Frosting recipe from Food.com.
Author: Lavender Lynn
From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!
Author: Recipe Junkie
This is a fantastic cookie recipe that I found in the LCBO Holiday 2003 Food & Drink magazine. I've been making these cookies for a few years now, but...
Author: Ennoia
Make and share this Easy Splenda Blueberry Cobbler recipe from Food.com.
Author: Shy617
A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not...
Author: Chef mariajane
I got this at my WW meeting. The nice thing about this is that you can use any combination of pudding and jello and (most) fruits that you want. I've also...
Author: r_mess
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Giada De Laurentiis
I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.
Author: PaulaG
This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking...
Author: senseicheryl
This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!
Author: Izy Hossack
Author: Alton Brown
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product...
Author: Food Network
Make and share this Jordan Marsh Blueberry Cake recipe from Food.com.
Author: senseicheryl
Author: Kardea Brown
Author: Gina Marie Miraglia Eriquez
Use a foolproof cake mix for an easy way to coffee-shop biscotti, the Italian twice-baked cookie.
Author: By Betty Crocker Kitchens
Make and share this Marshmallow Fondant recipe from Food.com.
Author: TeksGlutes
Author: Warren Brown
Author: Trisha Yearwood