Warm Lemon Souffles Best Recipes

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WARM LEMON SOUFFLES

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Warm Lemon Souffles image

Categories     Milk/Cream     Dessert     Bake     Lemon     Spring     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients:

  • 3/4 cup plus 1 tablespoon whole milk
  • 3/4 cup sugar
  • 3 1/2 tablespoons cornstarch
  • 3 large egg yolks
  • 5 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon peel
  • 5 large egg whites

Steps:

  • Preheat oven to 400°F. Coat six 3/4-cup soufflé dishes with butter and sugar. Bring milk to simmer in medium saucepan over medium heat. Whisk 1/4 cup sugar, cornstarch, and yolks in bowl to blend. Gradually whisk in hot milk. Return mixture to saucepan; bring to simmer, whisking constantly. Remove from heat. Whisk in lemon juice and peel. Cool.
  • Using electric mixer, beat egg whites to soft peaks. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff but not dry. Fold 1/4 of whites into lemon mixture. Fold in remaining whites. Spoon mixture into prepared dishes, dividing equally. Bake until puffed and brown on top, about 18 minutes. Serve immediately.

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