This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.-Elegant Apricot...
Author: Taste of Home
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and...
Author: Taste of Home
"I had this recipe in my box for years before I finally tried it - and now we love it!" recalls Barbara Ellis from Bridgewater, Massachusetts. "It has...
Author: Taste of Home
A dark molasses-type, soft cookie. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily...
Author: Dawn
You won't believe how easy and delicious these 3-ingredient pumpkin spice truffles are! Decorate as desired with sprinkles, nuts, candy, powdered sugar,...
Author: Carla Taylor
This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose.
Author: Carol
This sauce is a tasty way to end a summer meal-without turning on the oven.-Karen Bourne, Magrath, Alberta
Author: Taste of Home
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're one of my family's holiday favorites. -Donna Westhouse,...
Author: Taste of Home
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Author: CLLWC
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. -Peggy Shea,...
Author: Taste of Home
This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a...
Author: France C
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
Author: DENMOZZ
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful....
Author: Taste of Home
A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars shared by Renee Schwebach. "I took these treats...
Author: Taste of Home
So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.
Author: Chateau Ste Michelle
Some have been known to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. They can be kept in the fridge for about...
Author: Taste of Home
This icing is delicious spread over cookies or cupcakes.
Author: Celeste
I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I...
Author: Brian M Jones
If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.
Author: LMDINCO
These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.
Author: Taste of Home
I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local...
Author: Taste of Home
With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It's a staple for Thanksgiving...
Author: Taste of Home
No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake....
Author: Taste of Home
This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can...
Author: Tenny Sharp
My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add a welcome crunch. -John Williams, Beaumont,...
Author: Taste of Home
A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!
Author: voraciousgirl
As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once...
Author: Taste of Home
This is a good substitute for the real thing.
Author: WHIRLEDPEAS
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious...
Author: Taste of Home
On a hot night, this pie makes a very refreshing dessert. Like most wonderful recipes, it came from a friend. As the third oldest among nine children,...
Author: Taste of Home
A sweetly spiced apple combination that is a must at your Passover table.
Author: Eilenn Mintz
These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried...
Author: Healthy
Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and sought-after holiday gift. This...
Author: Taste of Home
This is a family recipe that was handed down to me. The coconut and orange combination gives them a distinctive taste unlike any other cookie I've had....
Author: Taste of Home
Delicious and spooky Halloween cake complete with gravestones, a dead tree, pumpkin patch, and a scary ghost!
Author: Michele B.
These are an old-fashioned favorite that my family loves. Kids can help by rolling them in confectioners' sugar and placing on greased baking sheets.
Author: Taste of Home
Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
Author: Amy
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.-Betsy Grantier, Charlottesville,...
Author: Taste of Home
A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter...
Author: Rebecca Ponkow
My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project,...
Author: Taste of Home
This is a crisp using apples and pomegranate seeds for a festive fall dessert.
Author: BRENOLA
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make...
Author: Bluetiger
This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!
Author: Dawn McLeskey