facebook share image   twitter share image   pinterest share image   E-Mail share image

Golden Apricot Pie

This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.-Elegant Apricot...

Author: Taste of Home

Cardamom Sugar Cookies

The warm flavor of cardamom spices up these classic sugar cookies. They're the ideal treat for your homemade goody basket. Tint the glaze to fit the season.-Darina...

Author: Taste of Home

Tudy's Key Lime Pie Poke Cake

My mother-in-law loves key lime pie. I wanted to make something different for her so I combined a key lime pie with a poke cake and this is what I came...

Author: Yoly

Peanut Butter Trifle

This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can...

Author: Tenny Sharp

Turtle Tart with Caramel Sauce

Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love about this tart. Plus, you can make it two to three days in advance....

Author: Taste of Home

Dark Chocolate Pecan Cake

Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of fluffy whipped cream. This is the only cake my husband...

Author: Taste of Home

Strawberry Surprise Cupcakes

...

Author: Taste of Home

Banana Pudding Recipe by Tasty

Here's what you need: ripe bananas, egg yolks, sugar, cornstarch, vanilla, milk, vanilla wafer, whipped cream

Author: Kiano Moju

Orange Balls I

Orange flavored coconut balls rolled in confectioners' sugar.

Author: Eva

Spiced Eggnog Pumpkin Pie

With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It's a staple for Thanksgiving...

Author: Taste of Home

Christmas Cookie Ornaments

You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can...

Author: Taste of Home

Nutmeg Feather Cake

This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.

Author: JAYNE04

Icing for Sour Cream Cookies

This icing is delicious spread over cookies or cupcakes.

Author: Celeste

Chocolate Bombe

This special dessert is a family tradition for Christmas dinner at our house. It's not too rich after a big meal, and it can be made ahead to give you...

Author: Taste of Home

Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles

These healthy truffles will blow you away! The soft, nutty, peanut butter oatmeal center combined with the salted dark chocolate outer layer make them...

Author: Ellen23

Funfetti® Cake Batter Rice Krispies® Treats

A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!

Author: voraciousgirl

German Chocolate Tassies

My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add a welcome crunch. -John Williams, Beaumont,...

Author: Taste of Home

Strawberry Jelly Roll

Delicious strawberry jelly roll.

Author: Larry Sims

Eggnog Creme Brulee

I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I...

Author: Brian M Jones

Peanut Butter Heaven

These taste like a popular peanut butter candy bar!

Author: sal

Sausage Cake

If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.

Author: LMDINCO

Dutch Oven Chocolate Dump Cake

Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to...

Author: Taste of Home

Power Cookies

These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried...

Author: Healthy

Panna Cotta with Mixed Berries

Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious...

Author: Taste of Home

Aunt Marion's Fruit Salad Dessert

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and...

Author: Taste of Home

Mint Dark Chocolate Chip Frozen Yogurt

This is a good substitute for the real thing.

Author: WHIRLEDPEAS

Joe Froggers

A dark molasses-type, soft cookie. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily...

Author: Dawn

Pumpkin Spice Truffles

You won't believe how easy and delicious these 3-ingredient pumpkin spice truffles are! Decorate as desired with sprinkles, nuts, candy, powdered sugar,...

Author: Carla Taylor

Black Walnut Frosting

A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter...

Author: Rebecca Ponkow

Orange Sauce for Angel Food Cake

This sauce is a tasty way to end a summer meal-without turning on the oven.-Karen Bourne, Magrath, Alberta

Author: Taste of Home

Cherry Crunch Cookies

These crispy cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty...

Author: Taste of Home

Sweet Apple Pie

By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A stay-at-home mom of five, I enjoy cooking, canning,...

Author: Taste of Home

Brenda's Apple and Pomegranate Crisp

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

Author: BRENOLA

Balsamic Strawberries

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

Author: DENMOZZ

Granny Mabel's Best Bar Cookies

Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.

Author: Amy

Chocolate Raspberry Cupcakes

Some have been known to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. They can be kept in the fridge for about...

Author: Taste of Home

Peanut Butter Balls V

These are a no-bake great tasting ball.

Author: Karin Christian

Potluck Pumpkin Torte

A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. -Peggy Shea,...

Author: Taste of Home

Frosted Oatmeal Bars

This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!

Author: Dawn McLeskey

Chocolate Lemon Cream Bars

A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars shared by Renee Schwebach. "I took these treats...

Author: Taste of Home

Chile Chocolate Ice Cream

The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed...

Author: Todd Marsh

Peanut Butter Bananas and Sauce

A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought...

Author: PAIGETTIE

Mini Pecan Pie Tarts

I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie...

Author: cookin4therapy

Oatmeal Pecan Bars

These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.

Author: Taste of Home

Double Peanut Pie

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local...

Author: Taste of Home

Black Forest Cheesecake

I won a baking contest with this cake. This is very rich, delicious, and worth the time it takes to make it.

Author: Raven

Raspberry Cherry Pie

No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake....

Author: Taste of Home

Mango Delight Gelatin Mold

My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project,...

Author: Taste of Home

Fudgy Bon Bons

Fudge snow capped cookies with candy pieces in the middle.

Author: Marlene Edwards