Black Walnut Frosting Recipes
A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter cream with no nuts at all.
Recipe From allrecipes.com
Provided by Rebecca Ponkow
Categories Desserts Frostings and Icings Buttercream
Time 20m
Yield 12
Number Of Ingredients 8
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Jun 26, 2019 1 ½ cups chopped black walnuts 1 cup shredded coconut ½ teaspoon cream of tartar For the frosting: 8 ounces cream cheese …
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