This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want...
Author: Marianne
Colorful cookies, sure to be a hit during the holiday season. Use any variety of jam for the center. Cookies may be refrigerated to set chocolate.
Author: Sharon
A cinnamon and sugar snickerdoodle cake with a crumb topping. Also makes great cupcakes!
Author: chikalin
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.
Author: Roxanne39
I made some if these as Christmas gifts to give this year. I can't wait to see how they turn out.
Author: Trina
Homemade baby food is much less expensive than store-bought, and it's also nice to know just exactly what you are feeding your precious one! This fast,...
Author: Amanda J.
This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly...
Author: Diana Moutsopoulos
Everyone loves homemade peanut butter cookies...and with a little help from Ruth's cookie mix, you can whip up a batch in no time. Imagine the smiles you'll...
Author: Taste of Home
This dessert is my family's absolute favorite because it holds so many memories for us. Red Hots give the filling a color that makes it an instant hit...
Author: Taste of Home
My mother-in-law gave me this recipe some 15 years ago. I've made well over 100 batches since then!-Susan Marie Taccone, Erie, Pennsylvania
Author: Taste of Home
Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut texture in this dessert. I grew up in a rural...
Author: Taste of Home
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with...
Author: Sandy
Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't...
Author: iamNovember
This recipe is an all-time favorite with my family and everyone else who tastes it. It's so easy but makes an impressive company dessert. Because it doesn't...
Author: Taste of Home
A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With...
Author: ARBethany
I've always loved the taste of chai tea, so I decided to try to incorporate it into one of my recipes. Everyone who samples my shortbread can't believe...
Author: Taste of Home
A good friend gave me this tiger butter bark recipe, and I cut it in half to make just enough for me. This effortless, three-ingredient candy will please...
Author: Taste of Home
I first tried this recipe because it looked so pretty...but I had no idea it would taste so good. It's just delicious, and easy to make. I serve it in...
Author: Taste of Home
Here's what you need: chocolate cake mix, chocolate peanut butter cups, vanilla frosting, peanut butter
Author: Tasty
This frozen raspberry-cream cheese dessert is spectacular and can be made ahead since it is served frozen.
Author: LMLSCA
These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.-Richard Case, Johnstown,...
Author: Taste of Home
Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as...
Author: Taste of Home
I've loved this torte since I was a youngster, and now I can pass it on to my eight grandchildren. It's easy to make and tastes so good!
Author: Taste of Home
Brownies are an easy way to make something good, and no one seems to tire of them. Served warm with ice cream, these are a favorite! -Barbara Carlucci,...
Author: Taste of Home
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
Author: Perkins
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.
Author: S. Millar
Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've...
Author: Taste of Home
I wanted to make a lighter version of the traditional coffee cake, and came up with this recipe. We loved it at home! We eat it as a snack or at breakfast....
Author: DinaLaChef
When our boys were young and always hungry, we'd heed to our strawberry patch and gather fruit for this sherbet. This treat was a must for company. -Ruth...
Author: Taste of Home
I recreated this dessert tamale based on one Grandma made just for us kids.-Yvette Marquez-Sharpnack, Highlands Ranch, Colorado
Author: Taste of Home
A light and sweet pie made with soda crackers. Top each slice with whipped cream.
Author: Glenda
This light and luscious cake, along with fresh strawberries, is a "berry good" dessert to serve at a church ice cream social.
Author: Taste of Home
I always bake these cookies two weeks ahead. That allows enough time for mellowing, leaving them moist and full of almond flavor. —Mary Ann Lee,...
Author: Taste of Home
Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her home in Weatherford, Oklahoma. "I usually prepare it...
Author: Taste of Home
My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday cookies, so I came up with this...
Author: Taste of Home
"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband...
Author: Taste of Home
Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners' sugar for a pretty finishing touch. -Pat...
Author: Taste of Home
Here's what you need: egg yolks, half & half, coconut milk, sugar, cornstarch, sweetened coconut flakes, vanilla extract, unsalted butter, coconut milk,...
Author: Tasty
This cake's frosting is similar to that of German Chocolate Cake.
Author: Glenda
A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.
Author: DancingLily
Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors. -Debra Henderson, Booneville,...
Author: Taste of Home
This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name...
Author: Roger Masse
My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. -Julie...
Author: Taste of Home
In my search for healthier summer treats for my daughters, I came up with this recipe.
Author: Penny and Scott
Don't be "intimidated" by the recipe directions for this coffee cake-it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit...
Author: Taste of Home
A double dose of chocolate in these whole wheat brownies.
Author: Jenny Hardesty
If you like chocolate, peanut butter, and pretzels, you can't go wrong with this bark; it has just the right amount of salty and sweet. This is my own...
Author: luvchocolate
I originally got this recipe from a cookbook, but I made so many changes as time went along that it's practically a new recipe. A rice cooker is an undervalued...
Author: Donna Smith
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
Author: BRANDY JANE