White Chocolate Thumbprint Cookies Recipes
A cookie with apricot jam filling, white chocolate drizzle, a little lime zest dipped in white sugar to sparkle.
Recipe From food.com
Provided by Tabby Bartley
Categories Dessert
Time 33m
Yield 48 cookies
Number Of Ingredients 10
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WHITE CHOCOLATE THUMBPRINTS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Melt 6 oz white chocolate as directed on package. Cool slightly, about 5 minutes. 2. In large bowl, beat brown sugar and butter with electric …
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Melt 6 oz white chocolate as directed on package. Cool slightly, about 5 minutes. 2. In large bowl, beat brown sugar and butter with electric …
5/5 (1)
Category Dessert
Servings 60
Total Time 1 hr 10 mins
- Heat oven to 375°F. Spray cookie sheets with cooking spray. Melt 6 oz white chocolate as directed on package. Cool slightly, about 5 minutes.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Beat in melted chocolate until well blended. On low speed, beat in flour, baking soda and salt until well blended.
- Shape dough into 1-inch balls. Place 2 inches apart on cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon jelly into small bowl; stir until smooth. Place 1/2 teaspoon jelly in each indentation. (Cookies will look full.)
- Bake 5 to 8 minutes or until edges are very light golden brown (do not overbake). Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
WHITE CHOCOLATE THUMBPRINT COOKIES - THIS SILLY GIRL'S …
From thissillygirlskitchen.com
Add 1 1/2 cup of the powdered sugar and mix until combined. Add the egg and vanilla, mix until combined. Slowly add the flour mixture to bowl a …
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Add 1 1/2 cup of the powdered sugar and mix until combined. Add the egg and vanilla, mix until combined. Slowly add the flour mixture to bowl a …
5/5 (5)
Total Time 20 mins
Category Dessert
Calories 161 per serving
- While the cookies are cooling, make the ganache by placing all the ingredients into a microwave-safe bowl. Heat in microwave on high for 1 minute. Let sit one minute and stir until smooth, heat an additional 30 seconds if the mixture is not smooth after stirring for a minute or so.
THUMBPRINT COOKIES WITH WHITE CHOCOLATE-ESPRESSO …
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Make the cookies . Sift together flour, cornstarch, and salt in a medium bowl; set aside. Beat butter in the bowl of a stand mixer fitted with the paddle attachment on medium-low speed until ...
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Make the cookies . Sift together flour, cornstarch, and salt in a medium bowl; set aside. Beat butter in the bowl of a stand mixer fitted with the paddle attachment on medium-low speed until ...
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CHOCOLATE THUMBPRINT COOKIES RECIPE (2 FLAVORS!)
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Add all flour mixture and mix on lowest speed just until no flour shows. 8 tablespoons unsalted butter, 1 cup granulated sugar, 1 large egg, 1½ teaspoons pure vanilla extract. Roll dough into 1-inch balls, then roll the balls …
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Add all flour mixture and mix on lowest speed just until no flour shows. 8 tablespoons unsalted butter, 1 cup granulated sugar, 1 large egg, 1½ teaspoons pure vanilla extract. Roll dough into 1-inch balls, then roll the balls …
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NO BAKE PROTEIN THUMBPRINT COOKIES - FIT FOODIE FINDS
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Roll into balls and place onto a baking sheet. Repeat until all dough is gone. Use a teaspoon or finger to press a hole into each ball to create the thumbprint. Next, melt 1/3 cup of white chocolate in a microwave-safe bowl. …
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Roll into balls and place onto a baking sheet. Repeat until all dough is gone. Use a teaspoon or finger to press a hole into each ball to create the thumbprint. Next, melt 1/3 cup of white chocolate in a microwave-safe bowl. …
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WHITE CHOCOLATE RASPBERRY THUMBPRINTS - TASTE OF HOME
From tasteofhome.com
Dip into egg whites, then roll in nuts. Using a wooden spoon handle, make an indentation in center of each cookie. Place 1 in. apart on greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks to cool completely. …
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Dip into egg whites, then roll in nuts. Using a wooden spoon handle, make an indentation in center of each cookie. Place 1 in. apart on greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks to cool completely. …
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THE BEST THUMBPRINT COOKIES RECIPE — BITE ME MORE
From bitememore.com
½ cup finely chopped white chocolate; Jam Filling; 6 tbsp strawberry jam; ½ cup chopped white chocolate, for drizzling on top; directions. Preheat oven to 350°F. Line a baking sheet with parchment paper. For the …
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½ cup finely chopped white chocolate; Jam Filling; 6 tbsp strawberry jam; ½ cup chopped white chocolate, for drizzling on top; directions. Preheat oven to 350°F. Line a baking sheet with parchment paper. For the …
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WHITE CHOCOLATE THUMBPRINT COOKIES RECIPE | ALLRECIPES
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Festive thumbprint cookies get a drizzle of melted white chocolate for a colorful holiday treat.
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Festive thumbprint cookies get a drizzle of melted white chocolate for a colorful holiday treat.
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Step 1. Make the cookies: Whisk together the flour, salt and cinnamon in a small bowl. Step 2. Place a heatproof medium bowl over a saucepan of gently simmering water; don’t let the water …
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Step 1. Make the cookies: Whisk together the flour, salt and cinnamon in a small bowl. Step 2. Place a heatproof medium bowl over a saucepan of gently simmering water; don’t let the water …
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WHITE CHOCOLATE THUMBPRINT COOKIES - THE ROCKSTAR MOMMY
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Add butter, powdered sugar and granulated sugar to the bowl of a mixer. Mix on medium speed …
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Add butter, powdered sugar and granulated sugar to the bowl of a mixer. Mix on medium speed …
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STEP 1: Preheat the oven to 350℉/177℃ and line two large cookie sheet with parchment paper. Then, sift together the flour and cocoa powder and set aside. STEP 2: …
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STEP 1: Preheat the oven to 350℉/177℃ and line two large cookie sheet with parchment paper. Then, sift together the flour and cocoa powder and set aside. STEP 2: …
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Preheat your oven to 350 degrees. In a mixer, cream together the butter and sugar, until fluffy. Add in the egg and molasses. Mix until smooth. In a separate bowl whisk together the flour, …
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Preheat your oven to 350 degrees. In a mixer, cream together the butter and sugar, until fluffy. Add in the egg and molasses. Mix until smooth. In a separate bowl whisk together the flour, …
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Press your thumb or end of wooden spoon into the center of each dough ball making an indentation. Spoon 1/4 teaspoon jam into each thumbprint. Bake in the preheated oven until …
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Press your thumb or end of wooden spoon into the center of each dough ball making an indentation. Spoon 1/4 teaspoon jam into each thumbprint. Bake in the preheated oven until …
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Instructions. Preheat the oven to 350 degrees F. Prepare two cookie sheets with parchment paper. In a medium sized bowl, mix flour together with cocoa powder and salt until …
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Instructions. Preheat the oven to 350 degrees F. Prepare two cookie sheets with parchment paper. In a medium sized bowl, mix flour together with cocoa powder and salt until …
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3/4 cup/102 grams all-purpose flour: 1/2 teaspoon fine sea salt: 1/2 teaspoon ground cinnamon: 5 tablespoons/71 grams unsalted butter, cut into pieces
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Preheat the oven to 350° F (180° C) and line 2 baking sheets with parchment paper or silicone baking mats. In a large mixing bowl, add the softened butter, melted white …
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Stir the flour and cocoa powder together, then stir into the wet ingredients until a thick dough starts to form. Cover and refrigerate for at least one hour before forming the …
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Stir the flour and cocoa powder together, then stir into the wet ingredients until a thick dough starts to form. Cover and refrigerate for at least one hour before forming the …
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