A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little.
Author: Karen
This is the easiest fudge to make, and the best tasting maple fudge anywhere.
Author: Sandra Evans
Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert...
Author: Taste of Home
This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does-Becky Lohmiller, Monticello,...
Author: Taste of Home
Popcorn balls get sweet, salty and crunchy when you add a little chocolate and then go nuts. -Nina Vilhauer, Mina, South Dakota
Author: Taste of Home
Making these sweet treats is a family tradition. I hope you love the recipe as much as we do!
Author: Taste of Home
My mom called these bars 'Out of this World bars'. The richness goes over well at any get-together.-Patty Van Zyl, Hospers, Iowa
Author: Taste of Home
A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you...
Author: Chan Fran
My grandmother used to make this when I was young and it is delicious. Its great for breakfast or for a midday snack.
Author: Adrienne McKay
Here's what you need: water, unsalted butter, sugar, salt, all-purpose flour, large eggs, vanilla extract, milk chocolate truffles, oil, sugar, cinnamon,...
Author: Julie Klink
This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like...
Author: MARILYN PERZIK
These lollipops can be made with any shape cookie cutter. Gingerbread men, snowmen, Christmas trees and reindeer-there are endless color and design options,...
Author: Taste of Home
Made with evaporated milk, this achieves the consistency of whipped cream.
Author: BUCHKO
For a new twist on an old favorite, we added the spicy chocolate cinnamon cane sugar blend to this tried-and-true cookie recipe originally submitted by...
Author: Taste of Home
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is...
Author: Judy Farris
I tried substituting rum extract for vanilla in a classic Christmas recipe, and the end result was a cookie that tasted a lot like eggnog! -Lisa Varner,...
Author: Taste of Home
An easy pound cake with German, or semi sweet chocolate chips.
Author: MITCHEL
Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda...
Author: Taste of Home
I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they...
Author: jsp1073
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert...
Author: Taste of Home
SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips...
Author: popalina
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm,...
Author: Levee
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Author: GRAYJETMAN
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
Great for an afternoon snack that helps curb the sweet tooth, too!
Author: Shaneenoosh
Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also something that I have been asked to make for weddings....
Author: Taste of Home
This cranberry and apricot cake is a yummy treat for breakfast or brunch. Its aroma while baking calls everyone to the kitchen. -Helen Borkoski, Silver...
Author: Taste of Home
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the...
Author: Taste of Home
This light, pleasantly tart dessert is convenient since you make it ahead of time.-Sharon Hancock, Belleville, Ontario
Author: Taste of Home
Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set.
Author: Lisa
I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll...
Author: Taste of Home
The title says it all, but that doesn't take away from the flavor of this delicious cake!
Author: ml_rchtr
These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!
Author: Taste of Home
The creamy texture of this old-fashioned ice cream, with its wonderful vanilla flavor, makes it a winner. Plus, it's simple to make. -Cyndi Fynaardt, Oskaloosa,...
Author: Taste of Home
This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.
Author: MIZCHEL
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that...
Author: JKINFLA
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Author: Vickie
I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
Author: WIFE2BUTT
These are my family's favorite Christmas cookies. If you arrange the slivered almonds in pinwheel fashion, the cookie looks like a poinsettia. -Marianne...
Author: Taste of Home
A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.
Author: Chef4Six
"This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet-plus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois....
Author: Taste of Home
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary...
Author: Beth Zelle
Not your traditional pound cake, but dense and creamy just like the original. This uses cream cheese and yogurt instead of butter for a bit of tang then...
Author: Buckwheat Queen
This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy...
Author: MyNutriCounter
This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or...
Author: Andrea McKay
My first taste of a homemade marshmallow was in France. With all of the fancy desserts available that day, I only went back for more marshmallows. There's...
Author: lutzflcat
This dried fruit salad also includes fresh bananas, apples and oranges.
Author: Barrett