Vanilla Ice Cream V Recipes

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Easiest Vanilla Ice Cream image

There are many delicious things you can add to this vanilla ice cream. Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer. Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.

Recipe From cooking.nytimes.com

Provided by Julia Moskin

Categories     easy, ice creams and sorbets, dessert

Time 30m

Yield About 1 quart

Number Of Ingredients 5

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  • Chill the ice cream bowl: If your ice cream machine has a bowl that needs to be frozen before churning, put it in the freezer the night before you plan to make ice cream. (If you forget, you can make the base and refrigerate it overnight while the bowl is freezing, and churn the ice cream the next day.)
  • Prepare an ice bath: Fill a large bowl with ice cubes and some water. Place another smaller bowl on top of the water, and place a fine-mesh strainer inside. Keep this close by while you make the ice cream base.
  • Whisk the yolks and sugar together: Place the yolks and sugar in a medium bowl and whisk until combined. At first the mixture will be very thick and dark yellow, then it will smooth out and lighten to a pale lemon-yellow color.
  • Warm the milk: Pour the milk into a medium saucepan and place over medium heat. Split the vanilla bean lengthwise, scrape the seeds into the milk, and add the pod (or just add the vanilla extract). Bring the milk to a simmer, then remove from heat.
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