This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking. -Deborah Williams,...
Author: Taste of Home
These are delicious cookies that my mother made at Christmas, but are good anytime. Try making them using pecans, but any nuts will do. I like them with...
Author: Celeste
This creamy chocolate pie made my five year old say yum!
Author: Rebecca McGrew
A rich buttery crust holds a meringue filling flavored with almond paste. With their delicate, dainty look, these cookies would be especially nice for...
Author: Taste of Home
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play...
Author: Kiele Briscoe
What could be more appealing as a table decoration than fresh flowers? Blooms that are as pleasing to eat as they are to look at-like the ones right here!...
Author: Taste of Home
This easy little snack is sugar-free (if you use unsweetened coconut) and gluten-free. It is fun for kids to make and requires no baking. For a tasty but...
Author: Annie Douglass Lima
This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at...
Author: Tricia Weimer
"Since these cookies freeze well, I make a lot of them during rhubarb season," says field editor Ann Marie Moch of Kintyre, North Dakota. "They are best...
Author: Taste of Home
I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite...
Author: Taste of Home
From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. "I dreamed up this wonderful...
Author: Taste of Home
This is a moist, rich, robust apple cake. It's over-the-top with lots of different flavors and one you will never forget once you've tasted it. Enjoy!
Author: Nomnomnom
I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned...
Author: Taste of Home
Oatmeal cookies with all the trimmings. A delicious snack anytime.
Author: M2S
My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun...
Author: Taste of Home
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Author: N. Johnston
A hint of cranberry and a splash of orange are wrapped in buttery cookie, then drizzled in chocolate. Can you say, "heaven?" A platter of these showstopping...
Author: Taste of Home
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20...
Author: Taste of Home
"I am always cutting fat from recipes," says Elaine Alever of Saginaw, Michigan. "But when I was invited to a party where the hostess was diabetic, I wanted...
Author: Taste of Home
My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! -Hannah Wolters, Culleoka, Tennessee
Author: Taste of Home
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Author: Shirlee Finn
White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino...
Author: Trena
It doesn't get much simpler than this and the nice thing is these are ingredients that you probably have on hand. If you need a dessert in a hurry or are...
Author: Diane M.
Serve these chocolaty delights and everyone will know yours isn't an ordinary holiday party. The little cakes are festive, fun and yummy. -Taste of Home...
Author: Taste of Home
I'm absolutely petrified of real spiders. But I can make an exception for these cute ones made from chocolate. They make perfect Halloween treats. -Ali...
Author: Taste of Home
This mesmerizing box of handmade chocolate treats is filled with strawberries, chocolate sandwich cookies, and pretzels swirled in black-, blue-, red-,...
Author: Tikeyah Whittle
Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even...
Author: Anonymous
Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap...
Author: Taste of Home
Made in the microwave. The name comes from an uncle who wouldn't eat this tasty treat back when microwave ovens were a relatively new household appliance;...
Author: Brent Hagwood
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans...
Author: Taste of Home
Full of fruity flavor, this moist plum cake is topped with nuts and has a homey, old-fashioned look and texture, notes Clackamas, Oregon's Betty Doane....
Author: Taste of Home
These spice cookies loaded with raisins and walnuts really do appeal to all generations-I found the recipe in a 1901 South Dakota cookbook! Sour cream...
Author: Taste of Home
Meet the Cook: I wish I knew who to thank for the idea for my cake. I first saw it on the dessert table at a picnic. Later, for something different, I...
Author: Taste of Home
Three recipes in one is a real benefit to any baker during the busy holiday season. The smooth, rich flavor and creamy texture of these diverse and delightful...
Author: Taste of Home
This recipe was given to me by my high school English teacher and my family loves it! -Hope Gonzalez, Lancaster, California
Author: Taste of Home
A rich, fudgy, creamy, and cool treat that is super easy to make.
Author: yellowzigzag
It's become a tradition to prepare this yule log for holiday gatherings. The filling recipe came from an aunt and the butter cream frosting was my creation....
Author: Taste of Home
Ritz crackers and Hershey's chocolate sauce! It's so good! -Brooklyn Reynolds, Anderson, Indiana
Author: Taste of Home
The beauty of this recipe is that it looks elegant even though it's so simple to make. It earns rave reviews, especially when served with the chocolate...
Author: Taste of Home
When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these...
Author: Taste of Home
These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time.
Author: ALYSSIA71
I love to create new recipes and of course using all of my amazing electronics, accessories and beautiful items. In this recipe I used my Ninja® blender...
Author: Cindy Anschutz Barbieri
Here's what you need: coconut butter, maple syrup, peanut butter, vanilla extract, dark chocolate baking bar
Author: Jordan Kenna
I created this by taking my favorite cheesecake brownie recipe, which is about 40 years old, and kicking it up with pumpkin and spices. These will disappear...
Author: Taste of Home
A quick-bread mix is the secret behind this speedy and versatile spice cake from Marilyn Terman in Columbus, Ohio. Moist and flecked with bits of apple,...
Author: Taste of Home
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
Author: Carol
Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. -Christy Thelen, Kellogg, Iowa
Author: Taste of Home