Marshmallow Fondant Recipes

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Make and share this Marshmallow Fondant recipe from Food.com.

Recipe From food.com

Provided by TeksGlutes

Categories     Dessert

Time 1h10m

Yield 1 Cake

Number Of Ingredients 4

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MARSHMALLOW FONDANT | ALLRECIPES
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Step 2. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the …

Reviews 1K
Category Fondant
Ratings 1.3K
Calories 555 per serving

  • Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
  • Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  • Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
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a small round cutter (about 1 1/4-inches); a 6-petal flower cutter (between 2 and 2 1/2-inches) For the marshmallow fondant: combine the marshmallows and 1 …

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For the marshmallow fondant: Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals, …

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Add the marshmallows to a microwave safe bowl. Sprinkle the water over the top. Microwave for 30 seconds on high, stir, then microwave for 30 more seconds, or until the marshmallows are completely melted. Stir in the vanilla …
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Stovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat.Stir well until melted. Remove from heat and stir in powdered sugar. Substitute large marshmallow: To substitute large …
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½ of a 400g bag of mini marshmallows (200g) 2½ cups icing sugar (300g) 1 tablespoon water. Vegetable shortening. Food colouring (optional)
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Microwave, stirring every 30 seconds, 1 1/2 minutes or until melted and smooth. Add powdered sugar and butter; mix into marshmallow mixture, using buttered hands, until combined. Add food color, if desired. Knead fondant until …
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EASY MARSHMALLOW FONDANT RECIPE - FOOD.COM
From food.com
Place the marshmallows and the water in a large microwavable bowl. Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn. …

5/5 (2)
Total Time 30 mins
Category Dessert
Calories 1661 per serving

  • Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
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Total Time 12 mins
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Published 2008-10-06

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Special equipment: For the marshmallow fondant: Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave in 30-second intervals, stirring in …

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Use the wire strainer to "sift" your icing sugar into the large mixing bowl, set aside. Measure water into a microwave safe glass / Pyrex bowl - Mine is about 9" across, 3" deep. …
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Marshmallow Fondant Cakes. Ingredients. 10.5 oz / 300g mini marshmallow bag (white) 1 lb/450g icing sugar sifted to the fondant. 150g powdered sugar extra to spreading …
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Grease a large microwave-safe bowl, the bowl of your stand mixer, the dough hooks for your stand mixer, a large spoon, and a spatula or two. Place the water and the …
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Kneading. Pour all of the melted marshmallows into a bowl with powdered sugar (regular batch: 2 pounds, 907grams; small-batch:1/2pound, 227grams, about 2cups; mini …
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2x 150g bags mini white marshmallows 400g icing sugar, plus more for dusting. Melt marshmallows in a heatproof bowl in a microwave at a medium heat, stirring every 20 …
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Melt marshmallows and 2 tbs. of water in microwave or double boiler. (Microwave in 30 second increments, stirring in between until the marshmallow is melted. Usually a total of 1 minute.). …
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Place 16 oz bag of marshmallows, 2 Tablespoons of water and 2 teaspoons of flavoring of your choice in pyrex/glass bowl coated with shortening and microwave on …
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