These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla...
Author: Taste of Home
I found this recipe in an old cookbook and changed it to be extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. -Dawn...
Author: Taste of Home
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
LOVE 'em cookies. 'Thanks mom,' said my son. These cookies were a test, and they scored an 'A+.' Made with whole-wheat flour and flax, they are a nice...
Author: Tami
One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as savory things. Add to that notes of lemon and rosemary...
Author: Taste of Home
I made these on a whim while trying to clean out my refrigerator. Ended up with this gem! Would be great at a shower or any other get-together where you...
Author: JnLAllin
Here's what you need: puff pastry, raspberry jam, egg wash, powdered sugar
Author: Julie Klink
This light salad is nice and sweet and can be prepared in 5 minutes.
Author: June Barbour
Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little...
Author: tapguod
I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Author: Victor Pierson
My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
Author: Colleen Culbertson
These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph.
Author: JMEVNO
A quick and easy holiday snack, made with vanilla almond bark and crushed candy canes. The kids love to help make this one!
Author: Alyssa Bartholomew
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it...
Author: MATHGOD
Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting---plenty to generously...
Author: Kim
This crushed pineapple and coconut cookie is similar to one sold in a regional grocery store in the Southeast. There are several similar recipes out there,...
Author: Kassidee Kennedy Cuffey
A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years....
Author: Judy Blum Ryan
Here's what you need: puff pastry, handful pecans, butter, brown sugar, apple, cinnamon, nutmeg, ground ginger, allspice
Author: Tasty
This is great for brunches or family get-togethers, or just any ol' time. It is really good when still warm. I make this cake for Christmas and Easter...
Author: Jane Miller
Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
Author: Taste of Home
This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband...
Author: Taste of Home
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any...
Author: Taste of Home
No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've...
Author: Taste of Home
Dragon fruit won't win any awards for what it looks like on the outside, but the inside is a beauty. The magenta flesh is dotted with tiny black seeds....
Author: Sandra Garth
MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk...
Author: Taste of Home
This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches...
Author: Taste of Home
Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag. This...
Author: WestCoastMom
Here's what you need: all purpose flour, baking powder, custard powder, tapioca starch, large eggs, sugar, water, evaporated milk, vanilla extract, vegetable...
Author: Alvin Zhou
This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish...
Author: Diana Barnes
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Author: AMYK
This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds....
Author: Taste of Home
No you can't taste the vinegar--it just tames the over-the-top sweetness of the typical pecan pie. The bourbon? Well it's just plain good!
Author: jrbuilta
These pink cookies make wonderful Valentine's or Christmas gifts and taste very delightful.
Author: Kimmi
I promise this jeweled fruitcake is simply fantastic. Even my friends and family members who don't normally care for fruitcake say they love it! -Sharon...
Author: Taste of Home
A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them,...
Author: Stacy
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone...
Author: Taste of Home
These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich,...
Author: Taste of Home
I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.
Author: BakingQueen
An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!
Author: BrandyA
Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years...
Author: Taste of Home
This coffee cake with yogurt has become a family favorite for breakfast. Just the right amount of sweetness with a firm, moist, flavorful cake. I have...
Author: starmaster25
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully...
Author: Taste of Home
This dessert always reminds me of my great-grandmother, who gave my mom her love of good wholesome food. The crispy golden dumplings are filled with apples...
Author: Taste of Home