Lemon Raspberry Cupcakes Recipes
Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting---plenty to generously frost 15 cupcakes and then some--but it freezes well, and would make a great sugar cookie topping too!
Recipe From allrecipes.com
Provided by Kim
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 20
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From mamalovesfood.com
Preheat oven to 350F. In medium bowl, mix flour, baking powder and salt; set aside dry ingredients. In a large bowl, using an electric mixer, …
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Preheat oven to 350F. In medium bowl, mix flour, baking powder and salt; set aside dry ingredients. In a large bowl, using an electric mixer, …
Ratings 3
Servings 24
Cuisine American
Category Dessert
- In a large bowl, using an electric mixer, beat together the butter and sugar until light and fluffy. Add in eggs, one at a time. Mix in the zest and juice of the lemon and the vanilla.
LEMON RASPBERRY CUPCAKES WITH LEMON CREAM CHEESE …
From bakerbynature.com
Line 2 cupcake tins with paper liners; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a …
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Line 2 cupcake tins with paper liners; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a …
4.8/5 (11)
Category Dessert
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Total Time 1 hr 12 mins
FLUFFY LEMON RASPBERRY CUPCAKES | BEST LEMON DESSERT …
From lifeloveandsugar.com
1. Preheat oven to 350°F (176°C) and add cupcake liners to a cupcake pan. 2. Cream the butter and sugar together until light and fluffy, 3-4 minutes. 3. Add the sour cream, vanilla extract and lemon zest and mix until …
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1. Preheat oven to 350°F (176°C) and add cupcake liners to a cupcake pan. 2. Cream the butter and sugar together until light and fluffy, 3-4 minutes. 3. Add the sour cream, vanilla extract and lemon zest and mix until …
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LEMON-RASPBERRY CUPCAKES RECIPE | BON APPéTIT
From bonappetit.com
Preheat oven to 350°F. Line 12 muffin cups with paper liners. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until blended, then beat until ...
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Preheat oven to 350°F. Line 12 muffin cups with paper liners. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until blended, then beat until ...
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LEMON CUPCAKES WITH RASPBERRY BUTTERCREAM - LIVE WELL …
From livewellbakeoften.com
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter until smooth. Mix in the powdered sugar, heavy cream, and vanilla extract until well combined. Add in …
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In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter until smooth. Mix in the powdered sugar, heavy cream, and vanilla extract until well combined. Add in …
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LEMON RASPBERRY CUPCAKES | MRFOOD.COM
From mrfood.com
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups. Make cake mix according to package directions. Spoon batter into muffin tins, filling each cup about half full.
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From foodnetwork.com
In a small bowl, mix the raspberries with the granulated sugar and let stand for 15 minutes. Place the raspberries in a small saucepan and add 1 tablespoon of the balsamic vinegar.
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In a small bowl, mix the raspberries with the granulated sugar and let stand for 15 minutes. Place the raspberries in a small saucepan and add 1 tablespoon of the balsamic vinegar.
Author SuzieCakes
Steps 9
Difficulty Easy
LEMON RASPBERRY CUPCAKES RECIPE | FOOD NETWORK
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From britneybreaksbread.com
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LEMON-RASPBERRY CUPCAKES RECIPE - FOOD.COM
From food.com
Preheat oven to 350. Line 12 muffin cups with paper liners. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until …
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Preheat oven to 350. Line 12 muffin cups with paper liners. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until …
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From food.com
Add the butter, mixing until just coated with flour. In a bowl, whisk together eggs, milk, lemon juice and vanilla. With the mixer on medium speed, add the wet ingredients in 3 …
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From princesspinkygirl.com
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From justsotasty.com
In a liquid measuring cup or small bowl gently whisk together the milk and sour cream with a fork. Beat about ½ of the flour mixture into the butter mixture, followed by about …
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In a liquid measuring cup or small bowl gently whisk together the milk and sour cream with a fork. Beat about ½ of the flour mixture into the butter mixture, followed by about …
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From myrecipes.com
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From spaceshipsandlaserbeams.com
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From savorthespoonful.com
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From iheartnaptime.net
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