DD picked these out to make for her daddy for Valentine's Day. They weren't quite as chewy as I thought they might be...but still delicious. Perfect for...
Author: rbrynsaas
This recipe was featured in my local paper, The Virginian-Pilot, on October 7, 2009. These cookies won 2nd place in the chocolate chip cookie division...
Author: alligirl
A soft, tasty, healthy cookie. Made with Smart Balance rolled oats and whole wheat flour. High fiber, low fat and delicious.
Author: murtyjackson
Make and share this Double Chocolate-Nut Decadent Cookies recipe from Food.com.
Author: Boomette
These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden...
Author: CookingONTheSide
"Mary Bartz, resident cookie expert in the Betty Crocker Kitchens, is famous for these cookies." I found this recipe on a bag of flour over 15 years ago...
Author: CookWannaBe
Adapted and lightened from my favorite all-time cookie on Zaar, recipe#189752 by Chef--V.... because I can't stop eating these yummy cookies!
Author: Brooke the Cook in
These are the best macaroons ever. Why? Because they are coated in chocolate!! For that time when you just need a chewy macaroon, plus some chocolate of...
Author: KitchenKelly
This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread.
Author: Linda O.
Simple recipe for when you just want a cookie or two, (and don't want a whole batch waiting to get eaten!) It is easily adaptable to most any flavor; and...
Author: Random Rachel
Recipe courtesy of Tyler Florence from the Food Network. Delish!! I've tried making other chocolate chip cookie recipes, but my husband keeps asking for...
Author: DoubleAs Mom
These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet...
Author: blucoat
Make and share this Fudgy Chocolate-Walnut Cookies recipe from Food.com.
Author: Susiecat too
These are exactly what the recipe says.....so SOFT! That is the kind of cookie I LOVE...if you like a soft cookie too you have to try this one!
Author: Andeey
This is a King Arthur cookie recipe described as dense, brownie-like drop cookies with pools of melting chocolate inside when hot from the oven. When Cooled...
Author: Bonnie G 2
These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on...
Author: knobbyknee
No sugar, no fat, great taste. I modified another recipe to make this one healthy while not sacrificing taste.
Author: iswenson
These are fast and easy, my favorite combo! They have a pleasant tartness that makes them a nice change from overly sweet cookies, and they only require...
Author: Chef MB
A reduced-fat cookie with a cakey texture and the flavor of banana nut bread. Another in the "Cookies for Breakfast" series!
Author: elastigirl
My first born's love of blueberry's has me making these quite often. Either fresh or frozen work fine.
Author: CoffeeB
These cookies are absolutely FANTASTIC. I took the original recipe idea from allrecipes.com and modified it to make it my own... I knew that these cookies...
Author: theatrenut
I found myself eating Noel Trujillo's Chocolate Chip Lactation Cookies so much that I figured I'd better find a way to add a little protein to them. The...
Author: bungalowten
This came from the little cookbook, that i got with my KitchenAid. it is the first thing I made with the KitchenAid, because these were the ingredients...
Author: KittyKitty
This was originally published in "Southern Living" magazine; I have made a few alterations. I have used both Betty Crocker and Krusteaz sugar cookie mixes,...
Author: sarikat
Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com...
Author: seiferlingjax
This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I...
Author: Mia in Germany
Anotehr of my Mom's recipes, I do love to share them with everyone, she is no longer with me, and it feels good to share this part of her with everyone....
Author: Chef mariajane
Make and share this Milk Chocolate Oatmeal Cookies recipe from Food.com.
Author: Chef mariajane
Take a bite of this cookie and go to Chocoholic Heaven. They will melt in your mouth in ways that you never thought possible for a cookie. Be aware that...
Author: Oenophilly
Make and share this Oatmeal Chocolate Chunk Cookies recipe from Food.com.
Author: CookingONTheSide
The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats...
Author: Health-Minded Chef
Make and share this Nutty Peanut Butter Cookies recipe from Food.com.
Author: Bayhill
This is not the chocolate chip cookie recipe I grew up with. I like this better... sorry Mom! I found this recipe years ago while in college on the back...
Author: AngieME
Make and share this Belgian White Beer Cookies With Orange Icing recipe from Food.com.
Author: swissms
I was planning to make recipe#113299 for a Christmas party and wanted a chocolate tart as well so I just made it up as I went along! They turned out great!!...
Author: Amber C.
Ladurée is the world mecca of macaroons or macarons. Very different than the coconut macaroons many of us are use to in the U.S. These have no coconut...
Author: Anna 9
I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite...
Author: Regina00214
These are my alltime favorite cookies. My mother has been making these since I was little. I am not much of a sweets person but I'll make an exception...
Author: Brew City Chef
This is one of my variations of Linda's "Cake Mix Cookies", and I thought the changes warranted it as a separate recipe. For the white chocolate chips,...
Author: Targetgirl
This is a tasty little cookie, easy to prepare, by the Canadian Living Test Kitchen. It uses SPLENDA brand, (sugar replacement) brown sugar blend. You...
Author: Debi9400
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute...
Author: BakinBaby
I as at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine....
Author: Buzymomof3
These coconut peanut cookies were named for a Grand Dutchess of Russia after her wedding. The cookies are popular all over the world, but particularly...
Author: Annacia
This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar...
Author: threeovens
I was looking for classically delicious vegan oatmeal cookie recipe, that was lower in fat and sugar--I stumbled upon one that needed a lot of tweaking...
Author: MellyLou
These are really tasty little bikkies from Nestle, I did them as a Halloween treat with little spiderwebs piped on top & lolly bugs.
Author: Mandy
These cookies are the best when taken right out of the oven and eaten. This is due to them going stale quite quickly.
Author: Kayla 08
These famous cookies incorporate whatever sweet & salty snack foods you like. Momofuku Milk Bar's pastry chef Christina Tosi shared this recipe on the...
Author: blucoat
Everyone knows this recipe but I've found the ingredient to make these cookies over the top. It keeps the texture moist and not grainy. My method for dropping...
Author: HeathersKitchen