Sugar Free Pumpkin Cookies Recipes
These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law, primarily, because she is diabetic, and she adores them. We live at high altitude (6,800-ish ft.), and they work fine. *Note*: Do not flatten them before putting them in the oven. They do not change shape (flatten) themselves, but I think that helps them keep their moisture when they're stored.
Recipe From food.com
Provided by Greeny4444
Categories Drop Cookies
Time 1h
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 14
No sugar, no fat, great taste. I modified another recipe to make this one healthy while not sacrificing taste.
Recipe From food.com
Provided by iswenson
Categories Drop Cookies
Time 30m
Yield 100 cookies, 100 serving(s)
Number Of Ingredients 15
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