Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Author: Betty Crocker Kitchens
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Author: Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty.
Author: Betty Crocker Kitchens
Discover a whole new way to roll up color and flavor in good-for-you fish.
Author: Betty Crocker Kitchens
Parmesan and chives create the tasty spin for grilled turkey burgers.
Author: Betty Crocker Kitchens
Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.
Author: Betty Crocker Kitchens
Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Author: Betty Crocker Kitchens
Who needs a restaurant when you can have a great homemade Asian-inspired salad on the table in 30 minutes? Try chopsticks tonight.
Author: Betty Crocker Kitchens
This slow-cooked macaroni has Mexican flavors for a delicious flavor twist! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of...
Author: Betty Crocker Kitchens
Chicken pot pies made with green beans and Progresso® broth gives you delicious dinner for eight.
Author: By Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Have a fiesta with a chicken breast main meal that's in the oven in minutes!
Author: Betty Crocker Kitchens
Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.
Author: Betty Crocker Kitchens
Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.
Author: Betty Crocker Kitchens
It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
Author: Betty Crocker Kitchens
Oven baked and oh, so easy to make! Delicately flavored flounder fillets are topped with tomatoes, bell pepper and other savory ingredients.
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the...
Author: Betty Crocker Kitchens
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Author: Betty Crocker Kitchens
Put a sassy spin on classic Sloppy Joes, a childhood comfort food favorite!
Author: Betty Crocker Kitchens
This old-fashioned chicken noodle soup welcomes you home from the cold. One taste and you'll see why it's one of Betty's Best.
Author: Betty Crocker Kitchens
Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.
Author: Betty Crocker Kitchens
On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters. This crowd-pleasing...
Author: Betty Crocker Kitchens
So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan...
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Everyone goes nuts for our Pecan-Crusted Catfish, baked instead of fried and an outstanding recipe for anyone watching...
Author: Betty Crocker Kitchens
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Author: Betty Crocker Kitchens
Give them two of their favorites, pizza and cheeseburgers, all in one dish.
Author: Betty Crocker Kitchens
Crispy chicken without the hassle of frying! Let cracker crumbs and salad dressing be the secrets to your success!
Author: Betty Crocker Kitchens
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Author: Betty Crocker Kitchens
A spicy coating gives lots of flavor--but little fat--to this fabulous fish recipe.
Author: Betty Crocker Kitchens
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Author: Betty Crocker Kitchens
Make delicious finger food Italian style. Chicken is oven-baked and has a crispy, crunchy coating.
Author: By Betty Crocker Kitchens
When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds.
Author: Betty Crocker Kitchens
Re-create a fabulous restaurant-style pasta dinner at home.
Author: Betty Crocker Kitchens
Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!
Author: Betty Crocker Kitchens
Do you want fries with that? When it's a skillet filled with ground beef, potatoes, cheddar cheese, tomatoes and lettuce, the answer is always a resounding...
Author: By Cindy Rahe
You're only four ingredients away from your family's new favorite dinner!
Author: Betty Crocker Kitchens
Wrap up your dinner quandary with a fiesta of 6 ingredients and a few minutes' assembly. Olé!
Author: Betty Crocker Kitchens
Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.
Author: Betty Crocker Kitchens
This beautiful bird will satisfy both the meat lovers and vegetable lovers at your table.
Author: Betty Crocker Kitchens
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating...
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Author: Betty Crocker Kitchens
Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.
Author: Betty Crocker Kitchens
Want to eat more fish? These steaks, topped with a corn and tomato relish, are ready in 30 minutes!
Author: Betty Crocker Kitchens
Plump biscuits cook on top of hearty hamburger stew. It's comfort food for a weeknight supper!
Author: Betty Crocker Kitchens
Traditional tamale ingredients join turkey in this pot pie version of a Southwest classic.
Author: Betty Crocker Kitchens
Simmer this hearty main-course meatball soup in the slow cooker, and make it a fuss-free, delicious dinner.
Author: By Betty Crocker Kitchens