Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavorings - and blood (usually from a pig). As long as animals have been slaughtered...
Author: Molly53
This makes a delicious garlic toast that I make for my family about once a week with spaghetti or a simlar dish. My family of 4 never uses even half a...
Author: Dying2Live
This is a Southern Calabrese (Soveria-Simeri) variation of Pasta Fagioli Soup, only it's really a pasta dish with a flavorful and spicy tomato, bean, and...
Author: soveria
Make and share this Cheese and Mustard Crusted Cod recipe from Food.com.
Author: AmandaInOz
This is my favorite type of pilaf similar to what my mother makes. You can customize it to your own taste.
Author: Brian121
An easy weeknight meal--quick prep. Good with salad and garlic bread on the side. A favorite with my little ones. Have also used beef ravioli. I have never...
Author: AndreaVT96
A spicy, lemony pasta. Adapted by Sweet B at Serious Eats, from a recipe in Mario Batali's _Molto Mario_ as reprinted in _People_ magazine, in an article...
Author: DrGaellon
This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad,...
Author: SURFWENCH
Though they are such a simple thing to prepare, potatoes can be mashed in an infinite amount of ways. This is my favorite; these smooth and fluffy mashed...
Author: Waylando
I found this on an Italian website and fell in love with it! I am a fan of Pasta e Fagioli and this is kind of similar, yet different. It makes a hearty...
Author: Cook4_6
Make and share this American - Italian Pasta Salad recipe from Food.com.
Author: littlemafia
This mac and cheese is for a more grown up palate, while still being gooey and cheesy enough for kids to love
Author: GingerlyJ
This creamy pasta primavera combines pasta and fresh vegetables with a delicious, cheesy white sauce.
Author: laur laur
Make and share this Ww 5 Pt. Shrimp in Marinara Sauce recipe from Food.com.
Author: Nif_H
Our local supermarket sells this fantastic little appetizer which they make in neighboring France. Seasoned goat cheese is rolled up in bacon and baked...
Author: TJW2725
Make and share this Fillet of Sole Ponte Vecchio Style recipe from Food.com.
Author: Member 610488
Make and share this Merluzzo Stufato (Stewed Cod) recipe from Food.com.
Author: Chef Kate
Posted here for safe-keeping because my daughter is considering a French theme for her wedding next year, and I'm searching for possible menu items. This...
Author: mailbelle
Make and share this Chicken Cordon Bleu in Pastry recipe from Food.com.
Author: Boo Chef in West Te
This is a slightly different take on most lemon pastas because it also uses one of my favorite herbs, lemon thyme in addition to the lemon. It is superb...
Author: MarraMamba
Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well...
Author: Bonnie G 2
Make and share this Clams in Basil Garlic Pasta recipe from Food.com.
Author: Dancer
From the October/November 2007 issue of Vogue Entertaining + Travel. This soup can be made up to three days in advance.
Author: AmandaInOz
Make and share this Simply Elegant Artichoke Quiche recipe from Food.com.
Author: The Spice Guru
I got this recipe from my sister. I serve with a garden salad and garlic bread. It is really rich and creamy. With the pepper and nutmeg I just add a large...
Author: Samantha in Ut
Perhaps the very best pasta dish I make. A rich, delicious, and soul-satisfying Italian recipe that is certain to wow your guests at any dinner party....
Author: TheCircle
Make and share this Oven Toasted Ravioli recipe from Food.com.
Author: Kristen Cooks
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The...
Author: anonymous
I found this and had to post before even trying - that way it would be here when I need it! In this dish, zucchini are stuffed with the twin stars of Calabrian...
Author: Manami
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery,...
Author: JERSEYGIRL*
I've hunted for years to find a Garlic Sauce like the one that used to be served in my favorite Middle Eastern restaurant with Shawarma. I combined a couple...
Author: Kmac1805
I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon...
Author: littlemafia
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with...
Author: Jillian
Make and share this Salmon With Bacon and Mushrooms recipe from Food.com.
Author: English_Rose
Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of...
Author: MELODIB
Very chocolaty chocolate cake made from scratch! Perfect for kids' birthday parties and it is good they learn to appreciate the taste of real chocolate...
Author: mariannaGR
A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large,...
Author: Rich Madigan
Make and share this Scrumptious London Fog recipe from Food.com.
Author: Angie M-G
Garlic, Garlic, Garlic, Garlic. Yummy. Love that this recipe uses reduced fat products and still tastes like 1,000 calories! Prep time does not include...
Author: TheGrumpyChef
Basta Pasta was a great italian place in San Francisco . Sadly they went out of business a few years ago. Lucky for me when I was visiting the last time...
Author: Thea
My father and mother survived World War II and immigrated to America. They used food and tradition to overcome their struggles and raise a healthy, joyous...
Author: momuv2dox
This is a pesto recipe I invented last spring. Goes well with a glass of Chardonnay. Non-vegans can add some grated Parmigiano-Reggiano or grana on your...
Author: luna
Make and share this Pan-Fried Lemon-Ricotta Gnocchi recipe from Food.com.
Author: Brookelynne26
My husband & I saw this on "Down Home with the Neelys" on The Food Network the other night & thought it looked good. Tried it last night & boy were we...
Author: Jackie 6