A great finger food for get togethers. Easy to make and so good with flaky phyllo dough and spinach.
Recipe From food.com
Provided by Allybee Z
Categories Lunch/Snacks
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
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SPANAKOPITA (GREEK SPINACH PIE) - ALLRECIPES
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Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Stir in spinach and parsley, and …
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Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Stir in spinach and parsley, and …
Ratings 869
Calories 494 per serving
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
SPANAKOPITA RECIPE | FOOD NETWORK
From foodnetwork.com
Directions. Position rack in center of the oven and preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Place the …
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Directions. Position rack in center of the oven and preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Place the …
5/5 (1)
Author Recipe from Emeril Lagasse
Servings 16-18
Category Dessert
- Position rack in center of the oven and preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
- Place the spinach in a wire-mesh strainer or colander, place over a sink and drain well. Use your hands or a paper towel to squeeze the excess water out of the spinach.
- Place the spinach in a medium mixing bowl. Add the salt, pepper, oregano, parsley, and basil. Stir in the beaten egg, olive oil, and lemon juice. Add the feta cheese and mix well to combine. Set aside.
- Gently unfold the phyllo dough.* Lay 1 sheet of phyllo on a large cutting board and gently brush with the melted butter. Place a second phyllo sheet on top of the first and brush with butter. Repeat 2 more times until you have a stack of 4 phyllo sheets with butter brushed between the layers.
HOMEMADE SPANAKOPITA - SOUVLAKI FOR THE SOUL
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Add the salt, sugar and enough water to form a dough. Knead the dough on a large floured surface for ten minutes until soft and elastic. Place it back into a large bowl, cover and allow to rest for ten minutes. Place the …
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Add the salt, sugar and enough water to form a dough. Knead the dough on a large floured surface for ten minutes until soft and elastic. Place it back into a large bowl, cover and allow to rest for ten minutes. Place the …
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SPANAKOPITA RECIPE | GOOD FOOD
From goodfood.com.au
Place the feta in a large bowl and roughly mash it with a fork. Add the ricotta, parmesan, eggs, breadcrumbs, nutmeg, pepper, oil, dill and green onions and mix well. Add the spinach and mix lightly but thoroughly with your hands. Lightly oil …
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Place the feta in a large bowl and roughly mash it with a fork. Add the ricotta, parmesan, eggs, breadcrumbs, nutmeg, pepper, oil, dill and green onions and mix well. Add the spinach and mix lightly but thoroughly with your hands. Lightly oil …
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SPANAKOPITA RECIPE WITH HOMEMADE PHYLLO (AUTHENTIC …
From mygreekdish.com
Alternatively use commercial phyllo dough. When done, heat the oven to 200C/fan 180C/gas 6. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. Add the garlic …
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Alternatively use commercial phyllo dough. When done, heat the oven to 200C/fan 180C/gas 6. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. Add the garlic …
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SPANAKOPITA RECIPE - BBC FOOD
From bbc.co.uk
Add the egg yolk to some melted butter and brush this mixture over the spanakopita. Sprinkle with the sesame seeds and sea salt and bake for 30-35 minutes, or until golden-brown. Serve in slices.
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Add the egg yolk to some melted butter and brush this mixture over the spanakopita. Sprinkle with the sesame seeds and sea salt and bake for 30-35 minutes, or until golden-brown. Serve in slices.
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SPANOKOPITA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Watch how to make this recipe. Heat the olive oil in a saute pan and add the scallions. Cook for 5 minutes or until soft. Meanwhile, squeeze most of the water out of the spinach and place it in a ...
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Watch how to make this recipe. Heat the olive oil in a saute pan and add the scallions. Cook for 5 minutes or until soft. Meanwhile, squeeze most of the water out of the spinach and place it in a ...
Author Ina Garten
Steps 4
Difficulty Intermediate
SPANAKOPITA RECIPE | RACHAEL RAY | FOOD NETWORK
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5/5 (50)
Category Main-Dish
Author Rachael Ray
Difficulty Intermediate
SPANAKOPITA RECIPE - FOOD.COM
From food.com
Don't worry if it tears, just patch with butter and keep rolling. Place on rimmed ungreased or parchment lined baking sheet, seam side down. Brush with more butter and pierce each one …
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Don't worry if it tears, just patch with butter and keep rolling. Place on rimmed ungreased or parchment lined baking sheet, seam side down. Brush with more butter and pierce each one …
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BAKED BRIE SPANAKOPITA RECIPE
From foodhousehome.com
1 stick unsalted butter, melted Toasted bread or crackers, for serving Directions Preheat the oven to 400 degrees F. Combine the spinach, feta, ricotta, scallions, parsley and garlic in a bowl. …
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1 stick unsalted butter, melted Toasted bread or crackers, for serving Directions Preheat the oven to 400 degrees F. Combine the spinach, feta, ricotta, scallions, parsley and garlic in a bowl. …
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From acanadianfoodie.com
Instructions for Making the Spanakopita: Line a freezer container with plastic wrap. Moisten two tea towels, and wring out until just damp. Cut open plastic bag phyllo is housed in; …
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Instructions for Making the Spanakopita: Line a freezer container with plastic wrap. Moisten two tea towels, and wring out until just damp. Cut open plastic bag phyllo is housed in; …
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HOMEMADE SPANAKOPITA CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
1585 Cal. 415/2000Cal left. Fitness Goals: Heart Healthy. Fat 40.7 g. 26.3/67g left. Sodium 1273 mg. 1027/2300mg left. Cholesterol 83 mg.
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1585 Cal. 415/2000Cal left. Fitness Goals: Heart Healthy. Fat 40.7 g. 26.3/67g left. Sodium 1273 mg. 1027/2300mg left. Cholesterol 83 mg.
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SPANAKOPITA RECIPE - FOOD.COM
From food.com
directions. In a small pan, melt 2 tablespoons of the butter and saute the scallions until tender. Chop the spinach and place in a large saucepan. Cover and cook over medium heat until …
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directions. In a small pan, melt 2 tablespoons of the butter and saute the scallions until tender. Chop the spinach and place in a large saucepan. Cover and cook over medium heat until …
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[HOMEMADE] SPANAKOPITA : FOOD
From reddit.com
579 votes, 23 comments. 22.0m members in the food community. The hub for Food Images and more on Reddit The hub for Food Images and more on Reddit Press J to jump to the feed.
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579 votes, 23 comments. 22.0m members in the food community. The hub for Food Images and more on Reddit The hub for Food Images and more on Reddit Press J to jump to the feed.
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SPANAKOPITA RECIPE - FOOD.COM
From food.com
Combine the cooled spinach mixture with feta, eggs and salt and pepper. Set aside. Work with ONE sheet of phyllo at a time. Cut each sheet of phyllo into 5 long, equal strips. Brush one …
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Combine the cooled spinach mixture with feta, eggs and salt and pepper. Set aside. Work with ONE sheet of phyllo at a time. Cut each sheet of phyllo into 5 long, equal strips. Brush one …
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SPANAKOPITA RECIPE | SBS FOOD
From sbs.com.au
Preheat the oven to 180°C. 2. Trim the roots from the spinach or if using silverbeet, cut out the stems. Wash leaves and drain well. Coarsely shred and set aside (see Note). 3. Place the feta …
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Preheat the oven to 180°C. 2. Trim the roots from the spinach or if using silverbeet, cut out the stems. Wash leaves and drain well. Coarsely shred and set aside (see Note). 3. Place the feta …
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Best. Add a Comment. Henne55y_ • 41 min. ago. Idk what dish never had it before but it looks delicious to me. • 17 min. ago. Same here but I wonder what the ingredients are. …
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Best. Add a Comment. Henne55y_ • 41 min. ago. Idk what dish never had it before but it looks delicious to me. • 17 min. ago. Same here but I wonder what the ingredients are. …
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From selectedrecipe.com
Heat oil in a large frying pan over medium-high heat. Add onion and garlic. …. Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. …. Place 1 sheet filo on …
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Heat oil in a large frying pan over medium-high heat. Add onion and garlic. …. Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. …. Place 1 sheet filo on …
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From bbcgoodfood.com
Season with pepper and a good pinch of nutmeg, and leave to cool. Heat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. In a bowl, stir the ricotta into the beaten egg …
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Season with pepper and a good pinch of nutmeg, and leave to cool. Heat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. In a bowl, stir the ricotta into the beaten egg …
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