A recipe that I obtained from allhomemadecookies.com and modified for my own tastes and added Splenda instead of sugar. The original recipe calls for 1/4 cup almond extract or almond liqueur but as I didn't have almond extract or amaretto I changed to nonfat vanilla soymilk and they turned out great.
Recipe From food.com
Provided by londongavchick
Categories Breakfast
Time 1h30m
Yield 10-16 cookies
Number Of Ingredients 8
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