This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
I remember watching a cooking show and hearing of this awesome Irish meal, and so I changed it to fit my own needs and likes/dislikes. I love it and my...
Author: Jewelsie
Make and share this Baked Cod Supreme recipe from Food.com.
Author: The Flying Chef
Make and share this Linguine With Shrimp, Venetian Style recipe from Food.com.
Author: ratherbeswimmin
Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. The sauce for this dish...
Author: English_Rose
Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows.
Author: English_Rose
NOTE: The following are the baking instruction to be use with Recipe #387518. Perfect for our busy lives . . . top with your favorite ingredients and dinner...
Author: Galley Wench
Folks in Sicily keep it easy and fresh. A few ingredients but major taste! The combination of basil, oranges and red onions is a classic.
Author: pamela t.
Make and share this Rigatoni Con Salsiccia Piccante E Finocchio recipe from Food.com.
Author: MsPia
This recipe was posted in The Costco Connection September 2009 edition and is from Fine Cooking magazine. Awesome. Wonderful recipe! Excellent flavor combinations...
Author: DeidreJane
Based on a recipe from Drs. Roizen's and Oz' book, You On A Diet. I admit some fear not adding salt to the pasta water! Please, get over it! If you're...
Author: mersaydees
Make and share this Grilled Shrimp With Garlic (Gambas Al Ajillo) recipe from Food.com.
Author: jkoch960
Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic...
Author: Nicole MacDonald
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago...
Author: ICECATS
This is my version of a copycat recipe from a wonderful Italian restaurant in Annapolis, MD, MARIA'S SICILIAN RISTORANTE. We fight over seconds in this...
Author: JenniferPT
From "Everyday Food" episode 501, "All in One Bag." Pine nuts, raisins and lemon zest all point to the Sicilian inspiration for this dish.
Author: DrGaellon
Make and share this Rustic Genovese Basil Pesto Pasta recipe from Food.com.
Author: Wardy
Based on a recipe from Jill Sklar's and Annabel Cohen's book, Eating for Acid Reflux. They say in its intro, "An appetizer you can make in a hurry, these...
Author: mersaydees
This recipe is for a very elegant and tender butter cookie that just melts in your mouth. Half of the dough yields a sugared butter cookie, while the other...
Author: phoenix__rising
Make and share this Spicy Cheese Rounds recipe from Food.com.
Author: Jamilahs_Kitchen
This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your...
Author: FloridaGrl
A meal that is ready to serve in 25 minutes. This is really delicious with great flavours. Recipe was found on the Internet and tagged as being originally...
Author: Kiwi Kathy
Make and share this Mascarpone Orzo Risotto recipe from Food.com.
Author: Foffie232
These treats of Italian origin are best served the day after.
Author: J. Storm
I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
Author: littlemafia
Here is another great RR recipe. This is also delicious with ground sausage or ground sirloin. I substituted regular shredded mozzerella instead of the...
Author: Sommer_K
This is a lovely, creamy sauce and the sundried tomatoes break up the avocado flavour nicely. This recipe responds well to adjusting the proportions to...
Author: Shuzbud
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar...
Author: jennbot
This recipe is right at the top the list as one of my husband's favorite comfort food meals. This recipe isn't recommented with pasta that has ridges or...
Author: Paintpuddles
My twins are starting to eat soft solid foods and noodles are easy for them to eat. I decided to try making some pasta with some leftover pureed baby food...
Author: Nyteglori
That's right, you can make your very own ricotta cheese at home to enjoy on its own or use in your favorite Italian recipes! Store the ricotta in a covered...
Author: ChefJackie
From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in...
Author: lindseylcw
I grew up on corned beef and cabbage, which we had regularly (and not just on St. Patrick's Day). It was something I always enjoyed so I was surprised...
Author: JackieOhNo
Make and share this Jamie's Roasted Sweet Garlic Soup recipe from Food.com.
Author: Sackville
A very spicy and garlicky but easy white clam (or any shellfish) sauce for pasta, but obviously the spice level can be altered. Even "toned down", it's...
Author: djlynnoleum
Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel...
Author: Wild Thyme Flour
This is easy to make and yet tastes fabulous! As always, good quality mascarpone will yield a much richer flavour.
Author: Shuzbud
Make and share this Fettuccine Ala Seafood recipe from Food.com.
Author: Debbie R.
From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled...
Author: Chef Kate
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
Author: Jo Ann
I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once...
Author: Shaynan21
It is a kind of "sauce remoulade" I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have...
Author: nitko
I found this recipe quite some time ago and have turned it into my own. It is utterly delicious. I tend to eat it while it is still a little runny; if...
Author: Tatiana
Spicy Dijon and Mayo with Dill. Try with different types of fish (or shrimp, chicken, etc.) I used low-fat mayonnaise to make it South Beach Diet friendly....
Author: GoldsmithLissa
I got this recipe from my great aunt years ago and it is a favorite with our entire family. This is great for large gatherings or potluck dinners. It travels...
Author: MamaJ