Italian Fig Cookies Ii Recipes
More about "italian fig cookies ii recipes"
CUCIDATI (ITALIAN FIG COOKIES) RECIPE - FOOD.COM
From food.com
Cut dough into 2X3-inch rectangles. Spoon about 1 teaspoon of filling onto each rectangle. Carefully fold the long edges over to meet in the …
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Cut dough into 2X3-inch rectangles. Spoon about 1 teaspoon of filling onto each rectangle. Carefully fold the long edges over to meet in the …
4.5/5 (16)
Total Time 2 hrs 15 mins
Category Dessert
Calories 197 per serving
- Cut in the shortening with a fork or pastry blender and work the mixture until it looks like corn meal.
ITALIAN FIG COOKIES RECIPE | EPICURIOUS
From epicurious.com
Step 2. Whisk together flour, sugar, baking powder, and salt in a large bowl. Add butter and blend with your fingertips or a pastry blender (or …
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Step 2. Whisk together flour, sugar, baking powder, and salt in a large bowl. Add butter and blend with your fingertips or a pastry blender (or …
4.6/5 (79)
Author Condé Nast
Servings 66
Total Time 10 hrs
FIG-STUFFED COOKIES: CUCCIDATI ITALIAN RECIPE | FOOD …
From foodnetwork.com
Make the Filling: In a bowl, combine the figs with 4 tablespoons of brandy and let soak overnight or up to 4 weeks. In a food processor, combine the soaked …
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Make the Filling: In a bowl, combine the figs with 4 tablespoons of brandy and let soak overnight or up to 4 weeks. In a food processor, combine the soaked …
Author Gale Gand
Steps 10
Difficulty Advanced
ITALIAN FIG COOKIES (CUCIDATI) - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Italian Fig Cookies (Cucidati) First, place the coarsely chopped pecans, orange zest, dried figs, dates, and raisins into the food processor. Give it a couple of pulses to start grinding the fruit. In a separate bowl whisk together …
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Italian Fig Cookies (Cucidati) First, place the coarsely chopped pecans, orange zest, dried figs, dates, and raisins into the food processor. Give it a couple of pulses to start grinding the fruit. In a separate bowl whisk together …
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ITALIAN FIG COOKIES | EMERILS.COM
From emerils.com
Place the mixture in a medium bowl, add the remaining filling ingredients and stir to blend thoroughly. Cover and refrigerate overnight or at least 8 hours. While the filling is in the fridge, make the dough: Combine the flour, sugar, baking …
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Place the mixture in a medium bowl, add the remaining filling ingredients and stir to blend thoroughly. Cover and refrigerate overnight or at least 8 hours. While the filling is in the fridge, make the dough: Combine the flour, sugar, baking …
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ITALIAN FIG COOKIES (CUCIDATI) - SAVING ROOM FOR DESSERT
From savingdessert.com
In a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla and blend just …
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In a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla and blend just …
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ITALIAN FIG COOKIES I - ALLRECIPES
From allrecipes.com
Preheat oven to 375 degrees F (190 degrees C). Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits …
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Preheat oven to 375 degrees F (190 degrees C). Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits …
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ITALIAN FIG COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
In a medium bowl, beat the egg, milk and vanilla together. Add to the dry mixture and stir to make a rough dough. Turn the dough out onto a lightly floured surface and knead …
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In a medium bowl, beat the egg, milk and vanilla together. Add to the dry mixture and stir to make a rough dough. Turn the dough out onto a lightly floured surface and knead …
5/5 (4)
Author Recipe from Emeril Lagasse
Cuisine Italian
Category Dessert
- To make the filling, in a food processor, combine the figs, dates and raisins and process to finely chop. Place the mixture in a medium bowl, add remaining filling ingredients and stir to combine. Cover and refrigerate for at least 8 hours.
- To make the dough, in a large bowl combine the flour, sugar, baking powder, and salt and whisk to combine. Add the butter and blend with your fingertips until most of mixture resembles coarse meal.
- In a medium bowl, beat the egg, milk and vanilla together. Add to the dry mixture and stir to make a rough dough. Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cut the dough into 4 pieces, cover, and refrigerate for 45 minutes.
ITALIAN FIG COOKIES (CUCCIDATI) - ALLRECIPES
From allrecipes.com
Add butter and shortening and pulse until crumbly. Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and …
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Add butter and shortening and pulse until crumbly. Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and …
Servings 48
Calories 159 per serving
Total Time 9 hrs 45 mins
25 ITALIAN COOKIES YOU'LL LOVE - ALLRECIPES
From allrecipes.com
Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. She has a decade of journalism experience, …
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Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. She has a decade of journalism experience, …
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ITALIAN FIG COOKIES I PHOTOS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Add raisins, pecans, honey, brandy, cinnamon, cloves, allspice, and nutmeg and process until finely mixed. Step 3. Add fig-date mixture and process until well combined, adding water 1 …
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Add raisins, pecans, honey, brandy, cinnamon, cloves, allspice, and nutmeg and process until finely mixed. Step 3. Add fig-date mixture and process until well combined, adding water 1 …
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ITALIAN FIG COOKIES RECIPE - FOOD.COM
From food.com
Place roll of fig filling in center of strip. Fold dough over filling and seal. Cut into 2 inch pieces. Place on greased cookie sheet and bake for 12 minutes at 350 degrees. Fold dough over …
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Place roll of fig filling in center of strip. Fold dough over filling and seal. Cut into 2 inch pieces. Place on greased cookie sheet and bake for 12 minutes at 350 degrees. Fold dough over …
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FRINKFOOD - ITALIAN FIG COOKIES II
From frinkfood.com
24 cookies Prep Time. 25 Cook Time. 25 Ingredients. 2 1/2 cups: all-purpose flour 1/3 cup: white sugar 1/4 teaspoon: baking powder 1/2 cup: shortening 2 tablespoons: butter 1/2 cup: milk 1: …
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24 cookies Prep Time. 25 Cook Time. 25 Ingredients. 2 1/2 cups: all-purpose flour 1/3 cup: white sugar 1/4 teaspoon: baking powder 1/2 cup: shortening 2 tablespoons: butter 1/2 cup: milk 1: …
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ITALIAN FIG COOKIES II RECIPE PHOTOS - FOOD HOUSE
From foodhousehome.com
Arrange the cookies on a baking sheet line with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) oven for 15-20 minutes or until lightly …
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Arrange the cookies on a baking sheet line with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) oven for 15-20 minutes or until lightly …
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ITALIAN FIG COOKIES II - YUM TASTE
From yumtaste.com
Directions. In a large mixing bowl, combine flour, 1/3 cup sugar and baking powder. Cut in shortening and butter until mixture resembles small peas.
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Directions. In a large mixing bowl, combine flour, 1/3 cup sugar and baking powder. Cut in shortening and butter until mixture resembles small peas.
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SICILIAN FIG COOKIES RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
Ingredients; 4 cups unbleached, all-purpose flour; 1 1/2 tablespoons baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1 cup vegetable shortening; 1 large egg
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Ingredients; 4 cups unbleached, all-purpose flour; 1 1/2 tablespoons baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1 cup vegetable shortening; 1 large egg
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ITALIAN FIG COOKIES - JO COOKS
From jocooks.com
Put all the figs and the rest of the filling ingredients in the food process and pulse it until finely chopped. Preheat your oven to 350 F degrees. Cut the filling log into 10 pieces and …
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Put all the figs and the rest of the filling ingredients in the food process and pulse it until finely chopped. Preheat your oven to 350 F degrees. Cut the filling log into 10 pieces and …
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ITALIAN FIG COOKIES II RECIPE | ALLRECIPES
From test.element.allrecipes.com
In a food processor or blender, grind the figs, raisins and almonds until they are coarsely chopped. In a medium bowl, stir together the 1/4 cup of sugar, hot water, cinnamon and …
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In a food processor or blender, grind the figs, raisins and almonds until they are coarsely chopped. In a medium bowl, stir together the 1/4 cup of sugar, hot water, cinnamon and …
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HOW TO MAKE ITALIAN FIG CHRISTMAS COOKIES - ALLRECIPES
From allrecipes.com
Once the icing has hardened, feel free to dig into these mouthwatering Christmas treats. Italian fig cookies hold up well for several days after baking, taking on a crisp biscotti …
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Once the icing has hardened, feel free to dig into these mouthwatering Christmas treats. Italian fig cookies hold up well for several days after baking, taking on a crisp biscotti …
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ITALIAN FIG COOKIES II YOU HAVE TO TRY - FOOD GRABS
From recipesfoodgrabs.blogspot.com
In a big blending bowl, integrate flour, 1/3 cup sugar and baking powder. Cut in shortening and butter until aggregate resembles small peas. Stir inside the milk and egg till the dough comes …
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In a big blending bowl, integrate flour, 1/3 cup sugar and baking powder. Cut in shortening and butter until aggregate resembles small peas. Stir inside the milk and egg till the dough comes …
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