Icedlemonpoppyseedcookies Recipes
This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't like a lot of zesty spices), but they're still very good even with the coriander.
Recipe From food.com
Provided by Northwestgal
Categories Drop Cookies
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
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LEMON POPPY-SEED COOKIES RECIPE
From marthastewart.com
Jan 4, 2011 1 tablespoon poppy seeds, plus more for sprinkling Directions Step 1 Preheat oven to 375 degrees. Bring lemon juice …
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Jan 4, 2011 1 tablespoon poppy seeds, plus more for sprinkling Directions Step 1 Preheat oven to 375 degrees. Bring lemon juice …
5/5 (176)
Category Cookie Recipes
Servings 30
- Preheat oven to 375 degrees. Bring lemon juice to a simmer in a small saucepan over medium heat; cook until reduced by half. Add 1 stick butter; stir until melted.
- Whisk together flour, baking powder, and salt. Cream remaining stick butter and 1 cup sugar on medium speed in the bowl of an electric mixer fitted with the paddle attachment. Mix in egg and lemonbutter. Mix until pale, about 3 minutes. Mix in vanilla and 2 teaspoons zest. Mix in flour mixture and poppy seeds.
- Stir together remaining 1/2 cup sugar and 1 1/2 teaspoons zest. Roll spoonfuls of dough into 1 1/2-inch balls; roll them in sugar mixture. Place 2 inches apart on baking sheets. Press each with the flat end of a glass dipped in sugar mixture until 1/4 inch thick. Sprinkle with seeds.
- Bake until just browned around bottom edges, 10 to 11 minutes. Transfer to wire racks; let cool completely. Store in an airtight container up to 1 week.
ICED LEMON POPPY SEED COOKIES - BROMA …
From bromabakery.com
Jul 27, 2021 2 Tablespoon poppy seeds for the lemon icing 2 cups powdered sugar juice of 1 lemon 2 Tablespoons milk splash of …
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LEMON-POPPY SEED COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Feb 3, 2017 Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until …
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Feb 3, 2017 Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until …
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Category Dessert
Author Food Network Kitchen
Difficulty Easy
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg, vanilla and 1 tablespoon lemon zest and beat until combined. Reduce the mixer speed to low; beat in the flour mixture, then increase the speed to medium high and beat until just combined.
- Roll tablespoonfuls of dough into balls and arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are light golden and just set, 15 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the glaze: Whisk the confectioners' sugar, the remaining 1 teaspoon lemon zest and enough lemon juice to make a spreadable glaze. Spread on the cookies; sprinkle with nonpareils and let set, about 20 minutes.
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Apr 9, 2015 Preheat oven to 375 degrees, with the racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a medium size mixing bowl, combine the flour, …
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May 26, 2016 Preheat the oven to 300F. Whisk together the flour, salt, baking soda, lemon zest, and poppy seeds in a medium sized bowl. Cream the butter and sugar together in a …
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POPPY SEED COOKIES RECIPE - FOOD.COM
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LEMON POPPY SEED COOKIES RECIPE - NYT COOKING
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