Slow Cooked Venison
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty...
Author: John Besh
Rabbit étouffée with Baked Cheese Grits
This slow braised rabbit gets a touch of acidity from a tomato sauce.
Venison Chops with Blackberry Compote
Author: Dean Brunner