Tea Smoked Duck Breasts Recipes
More about "tea smoked duck breasts recipes"
TEA SMOKED DUCK RECIPE - HOW TO MAKE TEA …
From honest-food.net
Web Dec 13, 2017 · TO FINISH ▢ 2 teaspoons peanut or other vegetable oil ▢ 1 teaspoon toasted sesame oil ▢ 8 ounces mushrooms, sliced ▢ 8 …
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Web Dec 13, 2017 · TO FINISH ▢ 2 teaspoons peanut or other vegetable oil ▢ 1 teaspoon toasted sesame oil ▢ 8 ounces mushrooms, sliced ▢ 8 …
5/5 (5)
Total Time 1 hr
Category Cured Meat, Main Course
Calories 552 per serving
- Remove the duck breasts from the refrigerator. To make the dry rub, combine the kosher salt, Sichuan peppercorns, black peppercorns, and curing salt in a spice grinder and grind to a powder, or grind together in a mortar with a pestle. Moisten the duck breasts evenly with the wine, then coat with the spice mixture. Wrap each breast individually in plastic wrap, place in the refrigerator, and let cure for at least 4 hours or preferably 12 hours. If using large breasts, leave them to cure for 24 hours (see headnote).
- Once the breasts have cured sufficiently, rinse off the cure and pat them dry. Set them, skin side up, on a cooling rack and let dry for 2 to 3 hours. If you can, direct a fan on the duck so it dries thoroughly.
- Line a wok with aluminum foil so that about 2 inches of foil extend beyond the rim around the perimeter. You will use this to seal the wok. Put all of the smoking ingredients in the bottom of the wok, followed by a rack (or use 4 cheap chopsticks or wooden skewers to improvise a rack). Place the duck, skin side down, on the rack. Seal the wok and set it on the stove top. If you are just using foil, drape it over the top of the wok and crimp the edges. If you have the lid, put the lid down and use the excess foil lining the wok to seal everything. Be sure to have your stove exhaust fan on high. (If your exhaust fan is not very powerful, you might want to consider doing this outside on the grill.)
- Turn on the heat to high for 3 to 5 minutes, until the smoking ingredients just begin to start smoking. You will hear lots of snapping, crackling, and popping. Turn the heat to medium and smoke the duck for 20 to 30 minutes: Normal-size duck breasts will need 20 minutes; really large ones such as Moulard or goose breasts will need the full 30 minutes.
BEST SMOKED TEA-RUBBED DUCK BREAST RECIPES | FOOD NETWORK …
From foodnetwork.ca
Web May 24, 2014 · Lapsang Souchong Star tea from DAVIDsTEA with smoked Spanish paprika, chipotle chili powder and onion powder for his Smoked Tea Duck Breast to …
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Web May 24, 2014 · Lapsang Souchong Star tea from DAVIDsTEA with smoked Spanish paprika, chipotle chili powder and onion powder for his Smoked Tea Duck Breast to …
Servings 4
Total Time 18 mins
Category Grill,Main
TEA-SMOKED DUCK BREAST RECIPE - NYT COOKING
From cooking.nytimes.com
Web Ingredients The breasts from 2 fresh ducks, whole and boned, with skin left on 1 teaspoon Roasted Sichuan Pepper-Salt ( see recipe) Grated zest from a small, well-scrubbed …
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Web Ingredients The breasts from 2 fresh ducks, whole and boned, with skin left on 1 teaspoon Roasted Sichuan Pepper-Salt ( see recipe) Grated zest from a small, well-scrubbed …
3/5 (28)
Category Appetizer
Cuisine Chinese
Total Time 30 mins
HOW TO TEA SMOKE DUCK BREAST - GREAT BRITISH CHEFS
From greatbritishchefs.com
Web Nov 13, 2015 · 1 Line a wok with 2 layers of tin foil 2 Combine the brown sugar, rice and tea in the base of the wok and mix well 3 Place over a …
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Web Nov 13, 2015 · 1 Line a wok with 2 layers of tin foil 2 Combine the brown sugar, rice and tea in the base of the wok and mix well 3 Place over a …
Estimated Reading Time 1 min
TEA SMOKED DUCK RECIPE | FOOD NETWORK
From foodnetwork.com
Web Directions Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in... Hang dry and …
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Web Directions Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in... Hang dry and …
Author Shirley Fong-Torres
Steps 4
Difficulty Advanced
TEA-SMOKED DUCK BREASTS RECIPE | EPICURIOUS
From epicurious.com
Web Aug 18, 2006 · Special Equipment Step 1. Pat duck breasts dry. Score skin about 1/2 inch apart through fat (do not cut into meat) in a crosshatch pattern... Step 2. Combine rice …
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Web Aug 18, 2006 · Special Equipment Step 1. Pat duck breasts dry. Score skin about 1/2 inch apart through fat (do not cut into meat) in a crosshatch pattern... Step 2. Combine rice …
4.6/5 (2)
Author Epicurious
Servings 6
Total Time 3 hrs
TEA SMOKED ROTISSERIE DUCK | GRILLING - SERIOUS EATS
From seriouseats.com
Web Aug 10, 2018 · Smoking Tea Smoked Rotisserie Duck | Grilling By Joshua Bousel Updated August 10, 2018 So now that I have duck sauce, why not pair that with some duck! …
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Web Aug 10, 2018 · Smoking Tea Smoked Rotisserie Duck | Grilling By Joshua Bousel Updated August 10, 2018 So now that I have duck sauce, why not pair that with some duck! …
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WHOLE TEA SMOKED DUCK RECIPE - THE WANDERING EATER
From thewanderingeater.com
Web Jan 27, 2014 · Whole Tea Smoked Duck Recipe - The Wandering Eater Whole Tea Smoked Duck Recipe Tina January 27, 2014 I recently received an incredible package …
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Web Jan 27, 2014 · Whole Tea Smoked Duck Recipe - The Wandering Eater Whole Tea Smoked Duck Recipe Tina January 27, 2014 I recently received an incredible package …
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TEA SMOKED ROTISSERIE DUCK RECIPE - SERIOUS EATS
From seriouseats.com
Web Jan 6, 2012 · Ingredients For the Brine 2 quarts ice-cold water 2 cups soy sauce 3 tablespoons salt 1/4 cup honey 6 clove garlic, smashed 1 1-inch piece of ginger, thinly …
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Web Jan 6, 2012 · Ingredients For the Brine 2 quarts ice-cold water 2 cups soy sauce 3 tablespoons salt 1/4 cup honey 6 clove garlic, smashed 1 1-inch piece of ginger, thinly …
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TEA-SMOKED DUCK WITH HOISIN BBQ SAUCE
From barbecuebible.com
Web Recipe Steps. Step 1: Wash the duck inside and out and blot dry. Step 2: Make the rub: Combine the sugar, salt, pepper, five-spice powder, coriander, and cinnamon in small bowl and stir to mix. Season the front …
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Web Recipe Steps. Step 1: Wash the duck inside and out and blot dry. Step 2: Make the rub: Combine the sugar, salt, pepper, five-spice powder, coriander, and cinnamon in small bowl and stir to mix. Season the front …
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TEA-SMOKED DUCK BREAST WITH PEARS AND BLUEBERRY JUS
From epicurious.com
Web Nov 1, 2007 · 1 whole star anise To roast sweet potatoes 2 large sweet potatoes (about 1 pound total) To blanch vegetables 12 ears fresh baby corn,** husked 12 asparagus …
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Web Nov 1, 2007 · 1 whole star anise To roast sweet potatoes 2 large sweet potatoes (about 1 pound total) To blanch vegetables 12 ears fresh baby corn,** husked 12 asparagus …
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EASY CHINESE TEA-SMOKED DUCK BREASTS WITH PLUM SAUCE
From scmp.com
Web Easy Chinese tea-smoked duck breasts with plum sauce Easy 1 hr 30 mins 4 people Susan says Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for...
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Web Easy Chinese tea-smoked duck breasts with plum sauce Easy 1 hr 30 mins 4 people Susan says Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for...
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20 BEST SMOKED DUCK RECIPES TO TRY - GLORIOUS RECIPES
From gloriousrecipes.com
Web Oct 27, 2023 · Ingredients ½ lb smoked duck breasts, sliced 4 cups mixed greens (double it if serving as a main course) 2 cups cherry tomatoes ½ cup walnuts (optional) balsamic …
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Web Oct 27, 2023 · Ingredients ½ lb smoked duck breasts, sliced 4 cups mixed greens (double it if serving as a main course) 2 cups cherry tomatoes ½ cup walnuts (optional) balsamic …
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SZECHUAN TEA-SMOKED DUCK BREASTS - FIERY FOODS & BARBECUE …
From fieryfoodscentral.com
Web Aug 1, 2015 · Ingredients. 2 boneless muscovoy or moulard duck breasts (with skin) 1 tbsp whole Szechuan peppercorns. 1 tsp coarse kosher salt. 1tsp five-spice powder. 1 …
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Web Aug 1, 2015 · Ingredients. 2 boneless muscovoy or moulard duck breasts (with skin) 1 tbsp whole Szechuan peppercorns. 1 tsp coarse kosher salt. 1tsp five-spice powder. 1 …
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CINNAMON TEA SMOKED DUCK RECIPE WITH GREEN MANGO SLAW
From gloriousrecipes.com
Web Nov 20, 2023 · Black Tea; Evaporated cane sugar; Cloves; For the green mango slaw. You can substitute any of the ingredients to suit your palate! Green mango; Carrot; Jalapeño; …
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Web Nov 20, 2023 · Black Tea; Evaporated cane sugar; Cloves; For the green mango slaw. You can substitute any of the ingredients to suit your palate! Green mango; Carrot; Jalapeño; …
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SICHUAN TEA-SMOKED DUCK | SAVEUR
From saveur.com
Web Reduce heat to medium; smoke duck until cooked to desired doneness, 25–30 minutes for medium-rare. Let duck cool slightly, then transfer, skin side down, to a 12" skillet.
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Web Reduce heat to medium; smoke duck until cooked to desired doneness, 25–30 minutes for medium-rare. Let duck cool slightly, then transfer, skin side down, to a 12" skillet.
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TEA SMOKED DUCK BREAST | MAPLE LEAF FARMS
From mapleleaffarms.com
Web Traditional Tea Smoked Duck Breast is fantastic for afternoon tea or a delicious smoked duck salad. This Asian-inspired dish is smoked over rice and tea with a classic five spice rub to make our Duck Breast extra …
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Web Traditional Tea Smoked Duck Breast is fantastic for afternoon tea or a delicious smoked duck salad. This Asian-inspired dish is smoked over rice and tea with a classic five spice rub to make our Duck Breast extra …
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RECIPE: TEA SMOKED DUCK | TATLER ASIA
From tatlerasia.com
Web Nov 14, 2013 · Steps Place all ingredients (except for duck breast) on an aluminium foil and wrap it like a pouch. Pierce holes on top of the pouch and place it into a steamer. Rub …
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Web Nov 14, 2013 · Steps Place all ingredients (except for duck breast) on an aluminium foil and wrap it like a pouch. Pierce holes on top of the pouch and place it into a steamer. Rub …
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TEA-SMOKED DUCK BREASTS | WILLIAMS SONOMA
From williams-sonoma.com
Web Here, the duck receives a double infusion of tea, in a paste smeared onto the breasts, and mixed in with the wood chips. Choose the tea according to your preference, but be sure it is of good quality and has a distinctive …
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Web Here, the duck receives a double infusion of tea, in a paste smeared onto the breasts, and mixed in with the wood chips. Choose the tea according to your preference, but be sure it is of good quality and has a distinctive …
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TEA-SMOKED DUCK - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
Web Oct 3, 2015 · Place a wire rack in the wok, sit the duck breasts on top, cover with a lid and seal rim with foil. Place wok over medium heat for 10-15 minutes until starting to smoke …
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Web Oct 3, 2015 · Place a wire rack in the wok, sit the duck breasts on top, cover with a lid and seal rim with foil. Place wok over medium heat for 10-15 minutes until starting to smoke …
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TEA-SMOKED DUCK BREAST RECIPE · GRESSINGHAM
From gressinghamduck.co.uk
Web 1 chilli, halved lengthways 2 Gressingham duck breasts For the salad 1/2 cucumber, peeled into ribbons 4 radishes, washed and finely sliced 4 gem lettuce leaves, sliced 1 tsp sushi ginger (optional) Method Line a wok …
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Web 1 chilli, halved lengthways 2 Gressingham duck breasts For the salad 1/2 cucumber, peeled into ribbons 4 radishes, washed and finely sliced 4 gem lettuce leaves, sliced 1 tsp sushi ginger (optional) Method Line a wok …
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SMOKED DUCK BREAST RECIPE - BONAPPETEACH
From bonappeteach.com
Web Dec 13, 2022 · Smoked Duck Breast Recipe. Learn to make a delicious smoked duck breast using the smoke and reverse sear method. It's the perfect way to amplify the flavors of a traditional duck breast recipe to …
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Web Dec 13, 2022 · Smoked Duck Breast Recipe. Learn to make a delicious smoked duck breast using the smoke and reverse sear method. It's the perfect way to amplify the flavors of a traditional duck breast recipe to …
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TEA-SMOKED DUCK BREAST – RECIPES FOR CLUB + RESORT CHEF
From recipes.clubandresortchef.com
Web Sep 1, 2021 · Score the duck fat using a grid pattern and sear the seasoned duck on low heat, slowly rendering the fat out of the breast, until golden brown. Smoke the duck until …
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Web Sep 1, 2021 · Score the duck fat using a grid pattern and sear the seasoned duck on low heat, slowly rendering the fat out of the breast, until golden brown. Smoke the duck until …
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