Herbed Italian Meat Sauce Recipes

Fresh Herb Tomato Sauce image

Make and share this Fresh Herb Tomato Sauce recipe from Food.com.

Recipe From food.com

Provided by Chef Capani

Categories Sauces

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

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CLASSIC ITALIAN MEAT SAUCE - SEASONS AND …

From seasonsandsuppers.ca
Nov 12, 2019 It’s a classic, long-simmering meat sauce, flavoured with a bit of red wine, lots of garlic, carrot, onion and herbs. At the …

5/5 (13)

Total Time 2 hrs 15 mins

Category Main Course

Calories 302 per serving

In a large, heavy-bottomed pot (such as a Dutch oven), heat 1 Tbsp olive oil over medium heat. Add the ground beef and cook over medium heat, stirring as necessary, until cooked through. Using a spoon, spoon of most of the fat/liquid in the pot and then continue cooking the ground beef to brown nicely. Remove ground beef to a bowl and set aside.
Add the remaining 1 Tbsp olive oil to the same pot and heat over medium heat. Add the onion, carrot and celery to the pot and cook, stirring, until the onion is softened, 4-5 minutes. Add the red pepper flakes (if using) and the garlic and cook, stirring, about 1 minute more (don't let the garlic scorch). Add the tomato paste to the pot and cook, stirring, for another 1 minute. Add the red wine, stir, then allow to cook/simmer for about 2 minutes, or until reduced by about half. Add the canned tomatoes, water, basil leaves, oregano, brown sugar and salt. Stir well to combine. Return the cooked ground beef to the pot.
Bring the mixture to a boil, then reduce the heat to medium low and simmer for about 2 hours, stirring regularly and more frequently as the mixture starts to thicken. (*Important to watch closely and stir often as sauce thickens, as the sauce/meat can scorch if is sits on the bottom of the pan in the thicker sauce.) Cook sauce until desired thickness reached. For pasta, I like to leave it a touch thinner. For lasagna or other baked pasta, you can cook until most of the liquid has cooked off.
Add the heavy cream and butter to the sauce and cook, stirring until combined and warmed through. Taste the sauce and add additional salt and/or freshly ground pepper, as needed.

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CLASSIC ITALIAN MEAT SAUCE RECIPE — THE …

From themom100.com
Jan 20, 2020 In a large saucepot, heat one tablespoon of the olive oil over medium-high heat. Add both the ground beef and the sausage …

5/5 (3)

Total Time 50 mins

Category Main Course

Calories 341 per serving

In a large saucepot, heat one tablespoon of the olive oil over medium-high heat. Add both the ground beef and the sausage together and cook, stirring frequently, and breaking up the meat so that it’s very crumbly and browned throughout, about 4 to 6 minutes. Turn it into a strainer and let it the fat drain off.
Add the remaining tablespoon of oil to the same pot over medium heat (don’t clean it! All those little bits of flavor from the meat will season the sauce). Add the onion and cook, stirring frequently, until softened, about 5 minutes. Add the garlic, oregano and basil and cook, stirring for 2 more minutes, until you can smell the garlic and herbs. Add the wine, if using, and stir for one more minute, scraping up any bits stuck to the bottom, until the wine pretty much evaporates.
Add the canned tomatoes and red pepper flakes if using, and stir to combine everything. Bring to a simmer over medium high heat, stirring occasionally. Add the browned meat, lower the heat to medium low and simmer, stirring occasionally for 20 minutes. Taste, and season gently with the salt and pepper (the sausages provide a whole lot of seasoning).

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ULTIMATE ITALIAN MEAT SAUCE FOR PASTA

From whereismyspoon.co
Aug 22, 2020 Instructions. Heat the oil in a large skillet. Fry the finely chopped onion until translucent, about 5 minutes. Add the ground …

Ratings 4

Calories 585 per serving

Category Pasta And Rice

Add the ground meat and break the lumps with a wooden spoon. Turn the heat high, add the milk and stir until most of the liquid has evaporated.
Add the tomato puree. Pour about 125 ml/ ½ cup water into the bottle of passata, shake to clean the tomato sauce from the walls of the jar, and pour the water into the pot. Add the whole basil leaves, grated garlic, tomato paste, and some salt and pepper.
Bring the sauce to a boil, turn the heat down to medium-low, cover with a lid leaving it a bit ajar and simmer for 20 minutes, stirring occasionally. Remove the lid and continue simmering for about 10 minutes, until the sauce thickens slightly.

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ITALIAN MEATLOAF WITH GARLIC HERB GLAZE RECIPE

italian-meatloaf-with-garlic-herb-glaze image

From foodnetwork.com
Ingredients Deselect All 1 1/2 pounds ground meatloaf mix 1 cup plain dry breadcrumbs 3/4 cup shredded mozzarella 1/2 cup drained …

Author Food Network

Steps 5

Difficulty 1 hr 25 min

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NEAPOLITAN MEAT SAUCE - RAGU NAPOLETANO …

From food.com
Slowly pour the mixture over the meat. Stir in the tablespoon of salt, a grinding of pepper, and the sugar. Cover the pot, bring the sauce to a boil, then lower the heat to simmer, and cook the sauce until the …
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BEST EVER SPAGHETTI AND MEAT SAUCE - THE BUSY BAKER

From thebusybaker.ca
Feb 10, 2021 This Best Ever Spaghetti and Meat Sauce recipe is the perfect Italian-style weeknight family meal - a rich, meaty sauce served over your favourite pasta! 4.94 from 15 votes Print By …
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BAKED RIGATONI WITH RICOTTA, HERBS AND MEAT SAUCE …

From vintagekitty.com
Oct 11, 2018 In ways, it’s a combination of the two dishes I’d make the most often back in the day… an herbed vegetarian lasagna and a sausage filled rigatoni bake. This cheesy rigatoni casserole is like a …
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ITALIAN PASTA SAUCE WITH MEAT AND FRESH HERBS

From myyellowfarmhouse.com
Jun 19, 2013 In a large skillet with high sides – or a large pan, such as the size you boil pasta in, heat 3 Tbs. olive oil – add 3/4 lb. ground beef and 3/4 lb. ground pork. Break up the meat as it cooks, and …
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THE 10 GREEN SAUCES THAT WILL MAKE YOU A …

From epicurious.com
Sep 29, 2017 Italian Salsa Verde Get This Recipe 4. Mexico: Salsa Verde In Mexico salsa verde means something completely different than it does in Italy, but it still involves a lot of fresh herbs and garlic....
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OLD ITALIAN MEAT SAUCE - ALLRECIPES

From allrecipes.com
Mar 10, 2000 Ingredients 2 pounds lean ground beef 1 pound ground pork 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, crushed 3 cups red wine, divided 2 pounds …

5/5 (115)

Total Time 3 hrs 45 mins

Servings 20

Calories 296 per serving

In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.

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ITALIAN HERB MEATBALLS WITH POMODORO SAUCE - GOURMET GARDEN

From gourmetgarden.com
Ingredients 10 Servings Italian Herb Meatballs 1/4 cup plain dry bread crumbs 1/4 cup grated Parmesan cheese 4 teaspoons Gourmet Garden™ Lightly Dried Italian Herbs 1 …
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ITALIAN HERB MARINADE RECIPE - TABLESPOON.COM

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Sep 20, 2016 Steps. 1. Mince garlic and whisk together with other ingredients. Marinate chicken, pork, steak or shrimp for at least an hour (or overnight).
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HOMEMADE SPAGHETTI SAUCE RECIPE

From southernliving.com
6 hours ago Add the diced tomatoes, tomato sauce, and sugar. Bring to a low boil, then reduce to a simmer. Simmer the sauce for at least 30 minutes and up to 1 hour, stirring …
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BAKED RIGATONI WITH TOMATO HERB MEAT SAUCE

From cookingwithwineblog.com
Dice the prepared pepper and set aside. Heat the olive oil in a large skillet, then add the beef and sausage and brown over medium-high heat. Remove the meat to a larger pot …
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H-E-B GROUND MILD ITALIAN SAUSAGE - SHOP MEAT AT H-E-B

From heb.com
Keep refrigerated. Cooking Steps: For 1 pound of meat: 1. Heat a large skillet over High heat 3 minutes. 2. Reduce heat to Medium, add meat; cook ground meat 8-10 minutes …
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EVERYDAY HERB BUTTER ORZO PASTA - FAMILYSTYLE FOOD

From familystylefood.com
1 day ago Bring a 3-4 quarts of water to a boil in a large pot. Stir in 2 tablespoons kosher salt. Add the orzo and cook 7-8 minutes, or just until al dente. Drain the orzo and …
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LOBSTER FETTUCCINE IN HERBED CREAM SAUCE - A TASTE FOR TRAVEL

From atastefortravel.ca
May 8, 2021 5. Heat olive oil in a deep skillet over medium heat. Add the chopped red onion, sweet red pepper, minced garlic, chopped herbs (reserving half for garnish), salt …
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Feb 26, 2020 Thyme. Dried thyme is used throughout the Mediterranean and is one of garlic and lemon's best friends. Italian (especially Southern Italian) cooks often use it in …
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HERBED ITALIAN MEAT SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS

From foodnewsnews.com
Heat olive oil in a heavy sauce pan. Sauté garlic and onion, until onion is transparent. Then add bay leaf, ground meat, cook until meat is no longer pink. Stir in diced tomatoes, …
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From thewoksoflife.com
Aug 27, 2020 Instructions. Preheat the oven to 400°F/200°C. Cut the tomatoes into relatively large chunks. If using cherry or grape tomatoes, you can halve them or leave …
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From livelytable.com
May 2, 2022 Add the diced onion and garlic and sauté until softened and fragrant, a few minutes. Add the remaining ingredients. Give it all a good stir. Cover and simmer on low …
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