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Bok Choy With Thai Style Dressing

Make and share this Bok Choy With Thai-Style Dressing recipe from Food.com.

Author: English_Rose

Lebanese Cabbage Salad

Make and share this Lebanese Cabbage Salad recipe from Food.com.

Author: GG 38966

Down Home With the Neelys Greens and Beans

I saw this show this morning and thought it looked interesting. Recipe courtesy The Neelys Show Episode: Loungin' and Lunchin'

Author: Luvs 2 Cook

Dongbei Salad

I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before...

Author: Busters friend

Oven Roasted Kale

Crunchy kale as a side dish. . .a top rated recipe from Whole Foods. A super fast way to get your family to eat a super food!!!

Author: januarybride

Mexican Chef Salad

This salad goes together very quickly, and is great for those times when you don't really feel like cooking.

Author: Bayhill

Honey Slaw from Harold Cohen's Ultimate Burger

Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.

Author: KateL

Braised Red Cabbage With Cinnamon

My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into...

Author: Tea Jenny

Most Awesome BLT Dip

There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!

Author: Gregg Schlau

Tomato, Cucumber, and Green Pepper Chopped Salad

Make and share this Tomato, Cucumber, and Green Pepper Chopped Salad recipe from Food.com.

Author: swissms

St Augustine Salad

Make and share this St Augustine Salad recipe from Food.com.

Author: Nyteglori

Greek Style Romaine Salad With Lemon and Fresh Dill

Make and share this Greek Style Romaine Salad With Lemon and Fresh Dill recipe from Food.com.

Author: dicentra

Bamboo Shoots With Bean Curd

This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms...

Author: daisygrl64

Aoc's Long Cooked Cavolo Nero (Tuscan Kale)

Suzanne Goin serves this delicious dish at her acclaimed LA restaurant, AOC. The kale is the kale is cooked slowly until it caramelizes for an incredibly...

Author: blucoat

Cabbage and White Bean Soup

Make and share this Cabbage and White Bean Soup recipe from Food.com.

Author: Sharon123

Old School Caesar Salad Bethenny Frankel

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a traditional recipe...

Author: Nif_H

Polish Sorrel Soup

I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.

Author: Dienia B.

Alpine Cabbage Soup

In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one....

Author: Sharon123

Rainbow Cole Slaw

Make and share this Rainbow Cole Slaw recipe from Food.com.

Author: dicentra

Crunchy Romaine Salad With Eggs and Croutons

Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!

Author: Seasoned Cook

Syrian Style Lentil and Chard Soup

We grow our chard year-round in the fog where we live and this is one of our favorite ways to prepare it. This is vegan-friendly. You can adjust the ingredients...

Author: One Happy Woman

Garlic Lettuce Salad

this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies...

Author: Huda salih

Tuscan Panzanella Salad

This is a little different than the traditional Italian bread salad because it uses croƻtons instead of bread. I really love all of the ingredients in...

Author: Karen..

Sauteed Kale With Smoked Paprika

Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.

Author: dicentra

Raw Beet Top Soup

This is a method my girlfriend and I discovered to get massive amounts of raw fresh greens in that tastes pretty good too. It works with basically any...

Author: David Hof

Romaine & Avocado Salad

This quick and easy salad from the World's Healthiest Foods site combines some of my absolute favorite ingredients. It tastes so good, and is good for...

Author: Lynne M

Baby Mixed Greens With Apple Pear, Pecans and Feta

Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.

Author: SoCalCookerGal

Sweet and Tangy Brussels Sprouts

A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them...

Author: CooksInHeels

Chick Fil A Slaw

Make and share this Chick-Fil-A Slaw recipe from Food.com.

Author: Jess Rob

Spicy Cajun Bacon Cabbage Slaw Skillet

Make and share this Spicy Cajun Bacon Cabbage Slaw Skillet recipe from Food.com.

Author: loof751

Rocio Salad (Beets, Avocado and Feta)

This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio - she said that this is a common salad in...

Author: januarybride

Runsas

Make and share this Runsas recipe from Food.com.

Author: Brookelynne26

Mustard Greens Pesto

Make and share this Mustard Greens Pesto recipe from Food.com.

Author: ksenko

Cole Slaw With Beans and Bacon

A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she...

Author: DuChick

Thai Style Peanut Cabbage Salad

A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before...

Author: threeovens

Stir Fried Scallops With Lettuce

From Wei-Chuan's Cookbook, Chinese Cuisine. This is an authentic chinese recipe. The dried scallops or dried shrimp lends a complex aroma to the clean...

Author: pizzamoon5-toss

Escarole Salad With Champagne Vinaigrette

Make and share this Escarole Salad With Champagne Vinaigrette recipe from Food.com.

Author: Abbs lt3

Savory Organic Golden Beets With Greens

A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.

Author: beadshow2006

Zucchini Milano

A great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch..

Author: Mandy

Thai Sauteed Greens With Chili and Garlic

Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.

Author: hannahactually

Romaine and Radicchio Salad With Cucumber

Make and share this Romaine and Radicchio Salad With Cucumber recipe from Food.com.

Author: Irmgard

Nif's Light and Lean Chef's Salad

This salad is a meal in itself! It counts as 7 WW pts. A healthier version of the delicious Chef's salad. Enjoy!

Author: Nif_H

Peanuty Asian Cole Slaw

Make and share this Peanuty Asian Cole Slaw recipe from Food.com.

Author: juliehundert

Perfect Winter Salad

Make and share this Perfect Winter Salad recipe from Food.com.

Author: Boomette

Confiture De Crameillotte (Dandelion Flower Jelly)

This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.

Author: Member 610488

Lynn's Cobb Salad

Make and share this Lynn's Cobb Salad recipe from Food.com.

Author: Lavender Lynn

North Croatian Cabbage and Pasta ("krpice Sa Zeljem")

This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side...

Author: nitko

Avocado Salad With Tomato Relish

This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner.

Author: PaulaG

Collard Greens

Southern-comfort luck food!

Author: Brad

Cowboy Kale

The apple, red peppers, and carrots add a nice sweetness to this dish, complemented by the balsamic vinaigrette.

Author: Charlee Hite