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Grilled Shrimp Satay with Peaches and Bok Choy_image
Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage_image
Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage

Author: Jill Silverman Hough

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto_image
Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Yaki Onigiri_image
Yaki Onigiri

Author: Tadashi Ono

Grilled Watermelon Salad_image
Grilled Watermelon Salad

Author: Eric Werner

Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette_image
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

Author: Sara Foster

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce_image
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Author: Tadashi Ono

Grilled Pork Shoulder With Butter Vinegar Sauce_image
Grilled Pork Shoulder With Butter Vinegar Sauce

Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside

Author: Carla Lalli Music

Mixed Grilled Vegetables_image
Mixed Grilled Vegetables

Manchego Cheese and Garlic Dogs_image
Manchego Cheese and Garlic Dogs

Author: Andrew Schloss

Skewered Strawberry & Marshmallow S'mores_image
Skewered Strawberry & Marshmallow S'mores

Author: Karen Adler

Grilled Chicken and Ratatouille_image
Grilled Chicken and Ratatouille

Author: Bon Appétit Test Kitchen

Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese_image
Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese

Author: Rafael Palomino

Grilled Veggie and Tofu Stack with Balsamic and Mint_image
Grilled Veggie and Tofu Stack with Balsamic and Mint

Author: Bon Appétit Test Kitchen

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