My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad...
Author: HotPepperRosemaryJe
Make and share this Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes recipe from Food.com.
Author: sexymommalucas
These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes...
Author: Lindas Busy Kitchen
This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with...
Author: JackieOhNo
This is a great way to use up leftover ham, some frozen peas and some pasta and you have an amazing quick dinner. Now I really think that a combination...
Author: SarasotaCook
I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these...
Author: Pam-I-Am
Make and share this Ham Croquettes With Cheese Sauce recipe from Food.com.
Author: Julie Bs Hive
One of the guys in one of my cooking groups posted this the other day and said it was so good, I decided to try it and made a few adjustments of my own......
Author: Lindas Busy Kitchen
Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Author: Paul Grimes
Make and share this Chicken Cordon Bleu Bake (Oamc) recipe from Food.com.
Author: hungrykitten
This combination works extremely well and is tasty tasty tasty! There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon...
Author: robd16
Make and share this Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) recipe from Food.com.
Author: NELady
Wow this soup is such comfort food for me. Especially served with cornbread made from the $0.39 blue box mix. This was always my favorite thing about the...
Author: dividend
All true patriots love this thick, tender meat sandwich. For anyone who loves meat and America. This is a serious recipe my great great grandfather William...
Author: PonchoSam
Author: Lillian Chou
This is a yummy savory strudel filled with ham, rice, and cheese. From the Junior League of Rochester, NY.
Author: breezermom
My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.
Author: Tisme
This recipe came from the back of a Permo (TM) Perogie bag. I've modified it to work for me. I love it because it tastes delicious, and tastes great.
Author: Nathan P.
I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook...
Author: Jezski
This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less.
Author: aronsinvest
This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.
Author: Dreamer in Ontario
I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer...
Author: Nif_H
This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze,...
Author: Raquel Grinnell
Make and share this Southern Style Lima Beans recipe from Food.com.
Author: lazyme
Make and share this 5-Spice Plum Glaze for Ham recipe from Food.com.
Author: Outta Here
Make and share this Glazed Ham Steak for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Atkins Classic Ham Salad recipe from Food.com.
Author: Orions Wife
Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.
Author: 2Bleu
I don't remember where I found this recipe, but it's a really good one for leftover ham and for OAMC. Instead of the 13x9-inch dish, I usually make it...
Author: lazyme
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and...
Author: threeovens
Author: Danny Bowien
Speciality of the restaurant Club del Doge at the Hotel Gritti Palace Venice and would normally use green tagliolini instead of fettuccine but fetuccine...
Author: Member 610488
I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests!
Author: Cook4_6
Make and share this Fettuccine Alla Carbonara recipe from Food.com.
Author: -------
EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor...
Author: alligirl
Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and filling I bought a copy of a book, Massey's...
Author: docholliday
Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure...
Author: Andrew Mollmann
Make and share this Maack Family Thanksgiving Crock Pot Ham recipe from Food.com.
Author: anidifrancofan
"Waste not, want not", my Grandma's favorite expression. I know that she would approve of this delicious Clean-Out-The-Fridge soup. For herbs, use your...
Author: Caroline Cooks
By relative is on a coke ricipe find mission. Here is another one for her to add to her collection.
Author: BLUE ROSE
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I...
Author: LMSM